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Archived Papers for Journal

Advances In Nutrition And Food Technology: Open Access >>

Vol.1, No.1

Publisher: Aperito International

Publishing Date: 2014-08-25

  1. Antimicrobial Effects of the Combination of Cranberry and Wild Blueberry Extracts on Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella typhimurium, and Staphylococcus aureus

    Authors: Qiu X; Wu VCH

  2. Comparison of Reported Serving Sizes of Packaged Foods in Costa Rica with National Guidelines

    Authors: Katrina Heredia-Blonval Adriana Blanco-Metzler Marielos Montero –Campos Adrian Fatjó-Barboza; Elizabeth K Dunford

  3. Are Technological Processes the Best Friends of Food Health Potential?

    Authors: Anthony Fardet

  4. Effects of Group B Soyasaponins and Soyasapogenol B on Plasma Cholesterol Levels in Golden Syrian Hamsters

    Authors: James D Smith Satchithanandam Eswaranandam Joseph Salyer; Sun-Ok Lee

  5. Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the Literature

    Authors: Bharadwaj Pindiprolu BHSc Melissa Kimber; Jennifer Couturier