Archived Papers for Journal
Advances In Nutrition And Food Technology: Open Access >>
Vol.1, No.1
Publisher: Aperito International
Publishing Date: 2014-08-25
- Antimicrobial Effects of the Combination of Cranberry and Wild Blueberry Extracts on Escherichia coli O157:H7, Listeria Monocytogenes, Salmonella typhimurium, and Staphylococcus aureusAuthors: Qiu X; Wu VCH
- Comparison of Reported Serving Sizes of Packaged Foods in Costa Rica with National GuidelinesAuthors: Katrina Heredia-Blonval Adriana Blanco-Metzler Marielos Montero –Campos Adrian Fatjó-Barboza; Elizabeth K Dunford
- Are Technological Processes the Best Friends of Food Health Potential?Authors: Anthony Fardet
- Effects of Group B Soyasaponins and Soyasapogenol B on Plasma Cholesterol Levels in Golden Syrian HamstersAuthors: James D Smith Satchithanandam Eswaranandam Joseph Salyer; Sun-Ok Lee
- Omega-3 Fatty Acids as a Treatment for Eating Disorders: A Systematic Review of the LiteratureAuthors: Bharadwaj Pindiprolu BHSc Melissa Kimber; Jennifer Couturier