EVALUATION OF MANIHOT ESCULENTA CRANTZ (CASSAVA FLOUR) AS AN ALTERNATIVE TO AGAROSE GEL IN ELECTROPHORETIC LIPOPROTEIN PROFILING IN VARYING CONCENTRATION

Authors : Nikson Patawaran Elisha Faith Ibaldez Jilian Mae Buenviaje Aerhiel Iverson Garcia Jhon Cedric Sabido Jazel Beth Milca Joanna Via Patrize Jalocon Rigor Zeus Reano Ma. Anely Banang Alvin John Erese Katrina Elaine Buno Lance Edilbert Veloso;

Page : 836-849

Keywords : cassava flour agarose gel alternative electrophoresis sustainable laboratory materials starch-based gel;

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