Rotational Effects Of Legumes On Maize Yield
Journal: International Journal of Scientific & Technology Research (Vol.2, No. 4)Publication Date: 2013-04-25
Authors : P. Osei Bonsu; J.Y. Asibuo;
Page : 222-227
Keywords : Index terms- Crop rotation; economic analysis; legumes; maize; net benefit;
Abstract
ABSTRACT - Application of inadequate quantities of fertilizers limits maize yield in Ghana. Experiments were conducted to determine the effect of Mucuna pruriens Canavalia ensiformis and soybean Glycine max L. Merrill on maize Zea mays L. grain yield under 4 mineral fertilizer N levels in a rotational system. The legumes were established in April of 1996 and 1997 at Ejura in the forest-savanna transition zone of Ghana. During August of the respective years the vegetation on the plots was slashed with a cutlass. Maize was planted in all the plots with blanket P and K application. Fertilizer N was applied as urea at four rates 0 30 60 and 90 kg Nha to the maize in split applications at 1 and 5 weeks after planting. Mucuna and Canavalia produced more than 3 tha of biomass within 4 months. Mean maize grain yields after the legumes without fertilizer N were 2.3 1.6 and 1.0 tha for Mucuna Canavalia and soybean respectively. Maize grown after legumes responded to fertilizer N and this is an indication that the legumes didnt supply the entire N required by maize for optimum yield. The highest marginal rates of return of maize grown after canavalia and soybean were at 90 kg Nha whilst that of mucuna was at 60 kg Nha. It was concluded that planting Mucuna and maize in rotation is the best among the systems considered in terms of monetary gain and soil organic matter addition and the application of 60 kg Nha to maize planted after Mucuna was the most efficient management option.
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