Archived Papers for Journal
Food systems >>
Vol.4, No.4
Publisher: V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
Publishing Date: 2021-12-30
- Methods for determining color characteristics of vegetable raw materials. A reviewAuthors: N. I. Fedyanina O. V. Karastoyanova N. V. Korovkina
- Establishment of metrological parameters of the method for measuring the protein mass fraction in fish food products by the Kjeldahl methodAuthors: A. V. Kozin L. S. Abramova E. S. Guseva I. V. Derunets
- Food allergens: threshold levels and methodologies for risk managementAuthors: E. V. Kryuchenko Yu. A. Kuzlyakina I. M. Chernukha V. S. Zamula
- Juice nanotechnology: A mini reviewAuthors: A. S. Ammar W. A. Bazaraa
- Evaluation of microbiological risks in cream as a raw material for buttermakingAuthors: G. M. Sviridenko M. B. Zakharova N. V. Ivanova
- Use of pullulanase as a biocatalyst for starch hydrolysis: Part 1. Study of the effect of pullulanase on maize amylopectin starchAuthors: A. A. Papakhin Z. M. Borodina
- Glycation end products and technological aspects of reducing immunogenicity of specialized food products for nutrition of athletesAuthors: I. V. Kobelkova M. M. Korosteleva D. B. Nikityuk M. S. Kobelkova
- Influence of milk-clotting enzymes of animal and microbial origin on the quality and shelf life of soft cheesesAuthors: D. S. Myagkonosov I. T. Smykov D. V. Abramov I. N. Delitskaya E. G. Ovchinnikova
- Results of the complex evaluation of bryndza cheese and the byproduct milk whey with the use of enzyme MTG and its activity degree during storageAuthors: K. A. Kanina N. A. Zhizhin E. A. Karakulova P. R. Atanasov
- An effect of fat emulsions of black soldier fly (Hermetia illucens) larvae on the germination capacity and energy of sprouting of pea (Pisum sativum L.) seedsAuthors: A. A. Ruban M. V. Novikova S. I. Loskutov A. A. Kostin