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  1. Abattoir waste use in livestock diets: Uganda’s current situation

    Authors: R Mwesigwa PK Migwi AM King'ori PA Onjoro

  2. Adoption of improved processing technology among African locust bean processors in south-west, Nigeria

    Authors: A Kolapo OE Omopariola AO Adeoye AJ Kolapo

  3. Evaluation of jute leaf as substitute of fish meal in the diet of mrigal (Cirrhinus cirrhosus) fingerlings

    Authors: KMS Rana P Biswas MA Salam

  4. Evaluation of quality and variety of Indonesian cassava (Manihot esculenta Crantz)

    Authors: Amarullah

  5. Growers’ knowledge on spices cultivation in Shibganj upazila under Bogura district

    Authors: MSI Afrad MR Akter

  6. Response of maize (Zea mays L.) ikenne variety to application of household urban solid wastes compost

    Authors: KKA Alate G Mawussi KD Ayisah K Sanda

  7. A novel method to test for lead contamination in soil around US schools

    Authors: H Garcia R Palacio

  8. Floating gardening in Bangladesh: a sustainable income generating activity in wetland areas

    Authors: H Bala AK Ghosh MMH Kazal MS Rahman M Sultana MHK Sujan

  9. Internet of Things Based Book Tracking System for Smart Library

    Authors: Amit Gupta

  10. Evaluation of the effect of maize-legume intercropping on soil moisture improvement in arid area of Bena-Tsemay district, South omo zone, Southern Ethiopia

    Authors: HM Ayele