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  1. Evaluation of the Implementation of the Strategy of Social and Economic Development of Territorial Communities in the Context of Achieving Sustainable Development Goals

    Authors: Nadiia Pylypiv Svyatoslav Sologub

  2. Design and fabrication of collimating ball lensed fiber for the system of optical radiation output from radiophotonic components

    Authors: Zhidik Yu.S. Sheinberger A.A. Stepanenko M.V. Troyan P.E.

  3. A STUDY ON THE CHILDREN IN NEED OF PROTECTION AND THEIR FAMILY: A CASE EXAMPLE

    Authors: Mehmet Zafer Danış; Burcu Başak Kosova

  4. PRIMARY CHONDROSARCOMA OF RIB: RARE NEOPLASM WITH ATYPICAL PRESENTATION

    Authors: Jyotsana Goyal Nitesh Pannalal Amrawanshi Shyam Kumar Dhakaita Sanjay Kucheriya; Kavita Jain

  5. Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Aleksei D. Lodygin; Alexander V. Serov; Serafima N. Sazanova; Marina V. Skorokhodova; Vera Yu. Romakhova

  6. Evaluating Secondary Metabolites and Antioxidant Activity of in vitro Callus and Micro-Plant Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova; Artem V. Pungin; Anastasia P. Pantyukhina; Olesya V. Krol

  7. New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Anna V. Begunova; Andrey N. Petrov; Elena S. Semenova

  8. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis

    Authors: Anastasia V. Smirnova; Sergey L. Tikhonov

  9. Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter

    Authors: Momin Khan; Suman Rana; Juwel Rana; Entaduzzaman Jony; Shoaib Arifin; Fahad Jubayer; Abdul Alim

  10. The Influence of Dairy Components on the Rheological Properties of Wheat Dough and Assessment of its Suitability for 3D Printing

    Authors: Alexander N. Martekha; Vasily V. Toroptsev; Yuliya E. Kaverina; Igor A. Korotkiy