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  1. National Food and Nutrition Action Plan – political and professional tool to encourage healthy lifestyle among citizens

    Authors: Asist. Rok Poličnik; dipl. san. inž.; mag. diet.; spec. klin. diet.; Mag. Matej Gregorič; dipl. san. inž.

  2. SANITARY ENGINEER IN THE CONTEXT OF PREVENTION AND CONTROL OF HEALTHCARE-ASSOCIATED INFECTIONS

    Authors: Alenka PETROVEC KO

  3. THE ROLE OF A SANITARY ENGINEER IN CASE OF NATURAL OR OTHER DISASTERS Example of an international training program for drinking water supply

    Authors: Martina ODER; Damjan SLABE

  4. QUALITY OF OUTDOOR AIR AS A DETERMINANT OF HEALTH

    Authors: Andreja KUKEC; Gregor JEREB; Lijana ZALETEL-KRAGELJ; Jerneja FARKA

  5. Pollutants in air, water and food, oxidative stress and antioxidants

    Authors: Glavan U.; Fink R.; Ferfila N.; Polj

  6. Identification of some microbiological risk factors in public swimming pools

    Authors: M. DRAŽETIĆ; I. KRIŽMAN JERLAH; K. GODIČ TORKAR

  7. Food safety management with qualified individual

    Authors: Mateja ČEBULAR; Blaž CONFIDENTI; Petra KRALJSAJOVIC; Tina PERHAJ; Andrej OVCA

  8. Green infrastructure in settlements and cities of the future Two case studies; green roof and treatment wetland

    Authors: Tja�a GRIESSLER BULC; Iztok AMER�EK; Mateja DOVJAK

  9. Prevention and control of Sick Building Syndrome (SBS). Part 2: Design of a preventive and control strategy to lower the occurrence of SBS

    Authors: Mateja DOVJAK; Andreja KUKEC

  10. Prevention and control of Sick Building Syndrome (SBS). Part 1: Identification of risk factors

    Authors: Andreja KUKEC; Mateja DOVJAK