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  1. Diet Therapy Fortified with Plant-Based Specialized Products to Prevent Cardiovascular Risk

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Tatiana S. Zaletova; Anatoly A. Khitrov; Elena S. Semenova; Anna V. Begunova; Irina S. Samsonova

  2. Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Dmitriy A. Sviridov; Mikhail Yu. Ganin

  3. Effect of Salinity on Secondary Metabolites and Antioxidant Activity in Callus Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova

  4. Meat Yield and Quality of Lynx lynx Linnaeus, 1758

    Authors: Valeriy V. Stepanov; Alexey A. Sergeev; Elena A. Vechtomova; Boris E. Zarubin; Maria A. Perevozchikova; Alexandra V. Zaushintsena

  5. Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress

    Authors: Irina A. Barkovskaya; Vladislav Yu. Yaryshev; Vladimir G. Bliadze; Svetlana N. Turovskaya; Elena E. Illarionova; Vladimir V. Kondratenko; Aram G. Galstyan

  6. Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin

    Authors: Ilya Yu. Vasilyev; Viktor A. Rod; Olga A. Saveleva

  7. Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods

    Authors: Maria G. Krotova; Sergey M. Safronov; Irina N. Grishaeva; Aleksey Anatol'evich Nepriyatel

  8. Extracting Phenolic Compounds from Products of Mechanically Fractionated Sunflower Meal

    Authors: Irina V. Krylova

  9. Convolutional Neural Networks in Granulated Kissel Production

    Authors: Anton V. Shafrai; Anatoliy M. Popov; Vitaly S. Kosinov; Irina Yu. Reznichenko; Olga N. Bondarchuk

  10. Veterinary and Sanitary Assessment of Caspian Roach Products ( Rutilus rutilus caspicus)

    Authors: Marina V. Sytova; Nadezhda Yu. Terpugova; Nikolai S. Mugue