ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

FOOD SCIENCE RESEARCH JOURNAL >>

Vol.11, No.1

Publisher: RAKESH KUMAR SINGH

Publishing Date: 2020-04-05

  1. Effect of nutritional status of pregnant women on outcome of pregnancy

    Authors: Effect of nutritional status of pregnant women on outcome of pregnancy

  2. Effect of flaxseed flour, grape peel and wheat gluten incorporation levels on the sensory quality of chicken meat patties

    Authors: Effect of flaxseed flour grape peel; wheat gluten incorporation levels on the sensory quality of chicken meat patties

  3. Development and quality evaluation of meat balls from turkey meat

    Authors: M. Anna Anandh

  4. Development of mango extrudates by extrusion processing

    Authors: Dhruv Juyal

  5. A comparative study of the effect of gaur gum and gum arabic on snacks products chakli and sev

    Authors: Nikhil Solanke; Pradip Pawar

  6. Development of pearl millet (Pennisetum glaucum) products

    Authors: R.H. Gore T.N. Khan; J.P. Nerlekar

  7. Infant feeding practices among tribal population

    Authors: Binapani Deka Ira Sarma; Tulika Borah

  8. A study on scenario of consumption of fermented foods and beverages in barak valley region

    Authors: Ruli Daulagupu