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- Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties
Authors: Tatjana Jovanovic-Cvetkovic; Aleksandar Savić; Ljiljana Topalc-Trivunovic; Ana Velemir; Rada Grbic
- Stabilizing fish oil during storage with Satureja bachtiarica Bunge
Authors: Atefeh Matbo; Mohammad Mehdi Ghanbari; Seyed Saeed Sekhavatizadeh; Mehdi Nikkhah
- BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk
Authors: Lesley Maurice Bilung; Ernie Suhaiza Radzi; Ahmad Syatir Tahar; Azham Zulkharnain; Romano Ngui; Kasing Apun
- Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes
Authors: Rasha Kamal Mohamed; Zahra Saleh Ahmed; Safaa S. Abozed
- Ultra-high-pressure homogenization in chicory root juice production
Authors: Muhammet Irfan Irfan Aksu; Halil Ibrahim Erkovan; Sule Erkovan
- Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt
Authors: Zehra Albay; Mehmet Celebi; Bedia Simsek
- Lycopene from tomato biomass: Extraction and stabilization
Authors: Rosa Nallely Murillo Vazquez; Fermin Paul Pacheco Moises; Veronique Nardello-Rataj; Gregorio Guadalupe Carbajal Arizaga
- Innovative physical techniques in freeze-drying
Authors: Oksana I. Andreeva; Ivan A. Shorstkii
- Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia
Authors: Le Minh Thu; Nguyen Ngoc Thuan; Luu Thao Nguyen; Dam Sao Mai; Do Viet Phuong
- Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia
Authors: Anatoly P. Kaledin; Lyubov V. Malovichko; Alexander G. Rezanov; Lyudmila S. Drozdova; Botagoz A. Kentbaeva