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  1. Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

    Authors: Tatjana Jovanovic-Cvetkovic; Aleksandar Savić; Ljiljana Topalc-Trivunovic; Ana Velemir; Rada Grbic

  2. Stabilizing fish oil during storage with Satureja bachtiarica Bunge

    Authors: Atefeh Matbo; Mohammad Mehdi Ghanbari; Seyed Saeed Sekhavatizadeh; Mehdi Nikkhah

  3. BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk

    Authors: Lesley Maurice Bilung; Ernie Suhaiza Radzi; Ahmad Syatir Tahar; Azham Zulkharnain; Romano Ngui; Kasing Apun

  4. Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes

    Authors: Rasha Kamal Mohamed; Zahra Saleh Ahmed; Safaa S. Abozed

  5. Ultra-high-pressure homogenization in chicory root juice production

    Authors: Muhammet Irfan Irfan Aksu; Halil Ibrahim Erkovan; Sule Erkovan

  6. Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt

    Authors: Zehra Albay; Mehmet Celebi; Bedia Simsek

  7. Lycopene from tomato biomass: Extraction and stabilization

    Authors: Rosa Nallely Murillo Vazquez; Fermin Paul Pacheco Moises; Veronique Nardello-Rataj; Gregorio Guadalupe Carbajal Arizaga

  8. Innovative physical techniques in freeze-drying

    Authors: Oksana I. Andreeva; Ivan A. Shorstkii

  9. Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia

    Authors: Le Minh Thu; Nguyen Ngoc Thuan; Luu Thao Nguyen; Dam Sao Mai; Do Viet Phuong

  10. Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia

    Authors: Anatoly P. Kaledin; Lyubov V. Malovichko; Alexander G. Rezanov; Lyudmila S. Drozdova; Botagoz A. Kentbaeva