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Archived Papers for Journal

International Journal of Sanitary Engineering Research (IJSER) >>

Vol.3, No.2

Publisher: INSTITUTE OF FOOD SAFETY AND ENVIRONMENTAL HEALTH

Publishing Date: 2009-12-10

  1. Water pre-treatment process in food industry

    Authors: Marjana SIMONIČ

  2. Use the carbon footprint for the reduction of greenhouse gases ? the case study of Port of Koper

    Authors: Uroš LUIN, Franka CEPAK, Borut POLJŠAK

  3. Sources of the coliform bacteria in the lake Bohinjsko jezero

    Authors: Martina ODER, Anton BRANCELJ

  4. RAsFF as the tool for ensuring food safety

    Authors: Mojca JEVŠNIK, Andrej OVCA, Renata SABO

  5. Development of the Leonardo da Vinci Accessible World for all Respecting Differences ? AWARD project

    Authors: Mateja DOVJAK, Živa KRISTL

  6. Comparison of wooden (Abies spp.) and plastic trays for pasta drying

    Authors: Rok FINK, Sebastjan FILIP, Mojca JEVŠNIK