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Archived Papers for Journal

Food and Nutrition Report >>

Vol.1, No.3

Publisher: Verizona Publisher Limited

Publishing Date: 2016-04-27

  1. Gluten Quantification of Foods via the Immunodominant Gliadin Epitope

    Authors: H Julia Ellis M Carmen Bermudo Redondo Tanja Šuligoj Beatriz Côrte-Real; Paul J Ciclitira

  2. Integration of Nutrition into the Training Curricula of the Matourkou Agricultural Centre in Burkina Faso

    Authors: Roger Sodjinou Jacques Thiamobiga Sylvestre Tapsoba Djibril Cisse William K Bosu Nadia Fanou Denis Garnier Biram Ndiaye Noel Zagre Helene Schwartz Félicité Tchibindat Mohamed Ag Bendech

  3. Factors Associated with Stress among First-year Undergraduate Students Attending an Australian University

    Authors: Patricia C. Lee Faruk Ahmed Thanya Pathirana Keren Papier

  4. Towards Improving Child Feeding Practices for Optimal Nutrition Outcomes in Burkina Faso

    Authors: Roger Sodjinou Djibril Cisse Sylvestre Tapsoba Biram Ndiaye Denis Garnier William K Bosu Helene Schwartz Noel Zagre; Félicité Tchibindat

  5. Does the Existence of Senolytic Compounds Underpin that Anti-Senolytics MayExist? A View on the Heaven and Hell of Cellular Senescence

    Authors: Marco Malavolta; Mauro Provinciali