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Archived Papers for Journal

Food and Nutrition Report >>

Vol.2, No.1

Publisher: Verizona Publisher Limited

Publishing Date: 2018-11-30

  1. Effect of Diet Dilution with Whole Triticale Grain on Body Weight, Carcass Composition, Physicochemical and Sensory Properties of Meat in Common Pheasants

    Authors: Dariusz Kokoszyński Przemysław Soroko; Kamil Stęczny