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Archived Papers for Journal

Food Science and Technology >>

Vol.11, No.1

Publisher: Odessa National Academy Of Food Technologies

Publishing Date: 2017-04-05

  1. Сomparison of the quality micronutrient compound of recommended daily intakes and the second type diabetes patients’ diet

    Authors: Kozonova J. Telegenko L. Stavnicha N.

  2. Mathematical aspects of nutrition systems projecting for dietary therapy

    Authors: Krutovyi G. Zaparenko A. Borysova A.

  3. Comparative analysis of field ration for military personnel of the ukrainian army and armies of other countries worldwide

    Authors: Mardar M. Hkrupalo M. Stateva M.

  4. Technology of production biological active additive based on selenium containing culture of bifidobacterium

    Authors: Kaprelyants L. Zykov A. Tregub

  5. Chelate forms of biometalls. Theoretical aspects of obtaining and characteristics

    Authors: Kapustyan A. Cherno N.

  6. Using the profile method for evaluationthe beer quality

    Authors: Bocharova O. Melnik I. Hnatovska D. Chub S.

  7. Modification of the structure and functional-technological properties of casein: scientific and applied aspects

    Authors: Grуnchenko N. Tyutyukova D. Pyvovarov P.

  8. Usage of polymer combined film in the technology sous-vide

    Authors: Dyshkantiuk O. Andriianova A.

  9. High-tech processing of secondary resources of winemaking

    Authors: Kasyanov G. Davydenko T.

  10. Modelling formulae of strawberry whey drinks of prophylactic application

    Authors: Tkachenko N. Nekrasov P. Vikul S. Honcharuk Ya.

  11. Study of stone fruit crops fructus procrssing by cold method

    Authors: Kepin М.