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Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.1, No.44

Publisher: Kemerovo State University

Publishing Date: 2017-03-21

  1. COMPLEX SUPPLEMENTS FROM RENEWABLE RAW MATERIALS FOR SPECIALIZED NUTRITION OF SPORTSMEN

    Authors: An'shakova V.V. Stepanova A.V. Uvarov D.M.

  2. EFFECT OF BAKING MODES AND OPTIONSIN A STEAM-CONVECTION OVEN ON QUALITY OF BUNS

    Authors: Davydenko N.I. Urzhumova A.I. Sheveleva G.I. Grigor'eva R.Z.

  3. SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT

    Authors: Krikunova L.N. Peschanskaya V.A. Dubinina E.V.

  4. DEPENDENCE OF GRIFOLA FRONDOSA EFFICIENCY ON PARTICLE SIZE OF LIGNOCELLULOSE SUBSTRATE

    Authors: Minakov D.V. Sevodina K.V. Shadrintseva A.I. Sevodin V.P.

  5. THE DEVELOPMENT OF PASTRY FOR PRIMARY SCHOOL AGE CHILDREN

    Authors: Pozdnyakova O.G. Kurbanova M.G.

  6. DEVELOPMENT OF TECHNOLOGICAL PARAMETERS FOR WHEAT GRAIN GERMINATION

    Authors: Safronova T.N. Kazina V.V. Safronova K.V.

  7. FEATURES OF USING OF SOLID NATURAL OILS IN PRODUCTION OF SPREADS

    Authors: Starovoytova K.V. Tarlyun M.A. Tereshchuk L.V. Mamontov A.S.

  8. SIMULATION OF INTERACTION OF PHAGE ASSOCIATIONS AND STARTER MICROFLORA OF CHEESE-MAKING ENTERPRISES.PART 1. LYTIC PROPERTIES OF PHAGE ASSOCIATIONS

    Authors: Tkachenko V.V. Odegov N.I. Dorofeev R.V.

  9. NONADIABATIC RECTIFICATION CONTACT DEVICES

    Authors: Voinov N.A. Zemtsov D.A. Zhukova O.P.

  10. MECHANICAL PROPERTIES OF BUCKWHEAT GRAIN STORED UNDER SNOW

    Authors: Mar'in V.A. Vereshchagin A.L. Bychin N.V.

  11. ANALYSIS OF OPERATION AND RESEARCH OF THE ENERGY CHARACTERISTICS ROTARY DISPERSER

    Authors: Rudnev S.D. Kozlov M.A. Kryuk R.V.

  12. EFFECT OF SURFACTANTS ON KINETICS OF DEXTROSE CRYSTALLIZATION

    Authors: Khvorova L.S. Andreev N.R. Lukin D.N.

  13. STUDY OF CONSUMER PREFERENCES TO INNOVATIVE BEVERAGES FOR CARBOHYDRATE METABILISM IMPROVEMENT

    Authors: Oliferenko O.I. Pekhtereva N.T.

  14. IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY

    Authors: Budanina L.N. Vereshchagin A.L. Bychin N.V.

  15. QUALITY EVALUATION OF FRESH RUTABAGA

    Authors: Glebova S.Y. Golub O.V.

  16. NUTRITIONAL VALUE AND QUALITY OF RED CURRANT BERRIES

    Authors: Golub O.V. Stepanova E.N. Tyapkina E.V.

  17. DESIGN OF SPECIFIC IDENTIFICATION METHODOF FRUIT RAW MATERIAL BASED ON MOLECULAR GENETIC ANALYSIS

    Authors: Golubtsova Yu.V.

  18. LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS

    Authors: D'yachenko Y.A. Tsikunib A.D.

  19. LIPASE ACTIVITY AS FACTOR OF HIGH QUALITY AND ECOLOGICAL PURITY OF SUNFLOWER SEEDS

    Authors: Shamova M.M. Mukhametova Y.R. Avstrievskikh A.A.

  20. COMPLEX APPROACH TO DETERMINATION OF PUBLIC CATERING POTENTIAL MARKET CAPACITY

    Authors: Kokryatckaya N.S. Krapiva T.V.

  21. FRANCHISE MODEL OF BUSINESS IN FOODSERVICE INDUSTRY

    Authors: Patrusheva A.V.

  22. CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET

    Authors: Suray N.M. Vysotskaya O.A.

  23. CONSUMER PREFERENCE RESEARCH IN FORMING RATIONAL COMPONENT OF REGIONAL BRANDS IN THE MEAT PRODUCT MARKET

    Authors: Mel'nikova E.I. Ponomareva N.V. Bogdanova E.V.

  24. DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX TECHNOLOGIES AND METHODOLOGY OF SCIENTIFIC SEARCH

    Authors: Panfilov V.A.