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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.2, No.41

Publisher: Kemerovo State University

Publishing Date: 2016-06-16

  1. RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET

    Authors: Anistratova O.V. Serpunina L.T.

  2. DEVELOPMENT CONSIDERATIONS FOR TONIC BEVERAGES ENHANCING THE BODY RESISTANCE

    Authors: Babiy N.V. Pomozova V.A. Pekov D.B.

  3. SYSTEM PATTERNS IN DEVELOPMENT OF ENRICHED MILK BEVERAGE TECHNOLOGY

    Authors: Vinogray E.G. Zakharova L.М. Ploskonosova E.A. Hraptsova T.A.

  4. VEGETABLE SAUCE DEVELOPMENT USING THE METHOD OF HYDROMECHANICAL DISPERSION

    Authors: Golub O.V. Motovilov O.K. Glebova S.Y. Udalaya E.S.

  5. CONSORTIUM OF LACTIC ACID BACTERIA AND YEAST FOR RYE STARTER WITH THE INCREASED ANTAGONISTIC PROPERTIES

    Authors: Dudikova G.N. Chizhayeva A.V.

  6. RESEARCH OF INFLUENCE OF MASS FRACTION OF SOLIDS ON THE DEVELOPMENT OF COTTAGE CHEESE WHEY MICROFLORA DURING THE ELECTRODIALYSIS PROCESSING

    Authors: Kosenko M.E. Kulikova I.K. Donskih A.N. Anisimov G.S. Evdokimov I.A.

  7. OBJECTIVE QUALITY ESTIMATION INDICES FOR CHERRY BRANDIES

    Authors: Krikunova L.N. Dubinina E.V. Alieva G.A.

  8. CREATON OF ENRICHED PROTEIN-AND-FAT EMULSION FOR MEAT PRODUCTS

    Authors: Leskova S.Y. Danilov M.B. Gombozhapova N.I.

  9. INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES

    Authors: Mayorov A.A. Buzoverov S.Y. Suray N.M.