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Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.3, No.42

Publisher: Kemerovo State University

Publishing Date: 2016-09-19

  1. FUNCTIONAL PRODUCT TECHNOLOGY FROM BROILER MEAT

    Authors: Anikina V.A. Chirkina T.F.

  2. ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS

    Authors: Eremeeva N.B. Makarova N.V. Platonov I.A.

  3. SOME ASPECTS OF BIOTECHNOLOGY OF PROBIOTIC FERMENTED MILK DRINK BASED ON COMBINED STARTER

    Authors: Irkitova A.N. Funk I.A. Dorofeev R.V.

  4. CHOICE OF STABILIZATION PARAMETERS (FREEZING AND DRYING) OF SYMBIOTIC CONSORTIUM TO OBTAIN A STARTER OF DIRECT INOCULATION

    Authors: Krumlikov V.Y. Ostroumov L.A. Sukhikh S.A. Kriger O.V.

  5. EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW

    Authors: Marin V.A. Vereshchagin A.L. Ashcheulov R.V.

  6. COMPREHENSIVE STUDY OF MARAL MEAT TO JUSTIFY ITS USE FOR MEAT DELICACY TECHNOLOGY

    Authors: Myshalova O.М. Gurinovich G.V. Gurikova Y.S.

  7. CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY

    Authors: Permyakova L.V.

  8. DEVELOPMENT OF NUTRIENT MEDIUM AND CULTIVATION REGIMES OF FOR BACTERIAL CONCENTRATE PRODUCTION

    Authors: Raskoshnaya T.A. Semenikhina V.F. Rozhkova I.V. Begunova A.V.

  9. USE OF HERBAL RAW MATERIAL FOR SUGAR CONFECTIONERY PRODUCTION

    Authors: Sanjarovsckay N.S. Sokol N.V.

  10. CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL

    Authors: Sergeeva I.Y.

  11. SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS

    Authors: Skripko O.V. Litvinenko O.V. Pokotilo O.V.

  12. STUDY ON POST-HARVEST RIPENING OF PINONS OF SIBERIAN STONE PINE

    Authors: Subbotina M.A. Lobova T.V. Dolgolyuk I.V.

  13. THE STUDY OF BIOLOGICAL VALUE OF QUINOA SEEDS (CHENOPODIUM QUINOA WILLD.) TO CREATE SPECIALIZED FOOD PRODUCTS

    Authors: Shchekoldina T.V. Chernihovets E.A. Hristenko A.G.

  14. INVESTIGATION OF KINETICS FLOWS IN A ROTARY-FILM EVAPORATOR

    Authors: Ashcheulov A.S.

  15. EXTRUDATES FROM VEGETABLE RAW MATERIALS WITH A HIGH LIPID AND FIBER CONTENT

    Authors: Kurochkin A.A. Voronina P.K. Shaburova G.V. Frolov D.I.

  16. MODELING OF CONTINUOUS MEMBRANE PLANT COMPLETED WITH APPARATUS FOR DIFFUSION LAYER REMOVING

    Authors: Lobasenko B.A. Ivanets V.N. Sazonova E.K. Stefankin A.E. Kotlyarov R.V.

  17. MODELING OF ICE FORMATION ON CYLINDRICAL SURFACE OF CAPACITIVE CRYOCONCENTRATOR

    Authors: Maltseva O.M.

  18. DEODORIZATION OF RAW MILK IN A ROTARY SPRAY APPARATUS

    Authors: Popov D.M. Tereshchuk L.V.

  19. RESEARCH ON CONSTRUCTIVE AND TECHNOLOGICAL PARAMETERS OF MEMBRANE APPARATUS FOR COTTAGE CHEESE WHEY CONCENTRATION

    Authors: Stefankin A.E.

  20. THE STUDY ON HYPOGLYCEMIC EFFECT OF UNLEAVENED CRUSTLESS BREAD

    Authors: Solodnikov S.Y. Lyushina G.A. Maslova V.V.

  21. PECULIARITIES OF FOOD SAFETY MANAGEMENT SYSTEM WHEN PRODUCING TURBIDITY STABLE BEVERAGES

    Authors: Sergeeva I.Y. Permyakova L.V.

  22. IMPORT SUBSTITUTION, AGRICULTURAL ECONOMICS AND FOOD SAFETY: TWO STEPS FORWARD, ONE STEP BACK

    Authors: Kopein V.V. Filimonova E.A.

  23. ORGANIZATIONAL-ECONOMIC BASES OF MANAGEMENT OF CURRENT COSTS ON PROCESSING ENTERPRISES OF SPIRIT PRODUCTION (ON THE EXAMPLE MARIINSKY JSC “ALCOHOL FACTORY”)

    Authors: Ryabko T.V. Dyoro A.A.