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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.48, No.2

Publisher: Kemerovo State University

Publishing Date: 2018-06-28

  1. ICE CREAM AS A CARRIER OF LACTOBACILLUS ACIDOPHILUS

    Authors: Ryabtseva S. Akhmedova V. Anisimov G.

  2. EFFECTIVENESS OF LACTATE-CONTAINING PROCESSING AIDS APPLICATION IN VEGETABLE TREATMENT

    Authors: Eveleva V. Cherpalova T. Shipovskaya E.

  3. DEVELOPMENT OF FOOD CONCENTRATE – SEMI-FINISHED PRODUCT WITH AMARANTH FLOUR FOR GLUTEN-FREE CUPCAKES

    Authors: Egorova E. Reznichenko I.

  4. WHEAT GRAIN PREPARING FOR PRODUCTION OF CONSERVED FOOD “SECOND COURSE FOR LUNCH

    Authors: Zenkova M. Babich D.

  5. POTENTIAL RAW MATERIALS FOR SPECIAL USE VEGETABLE FATTY COMPOSITE MIXTURES

    Authors: Isabayev I. Atamuratova T.

  6. WHEAT SPROUTS JUICE PRODUCTION TECHNOLOGY DEVELOPMENT AND DETERMINATION OF JUICE STORAGE MODES AND TERMS

    Authors: Kazina V. Safronova T. Ermosh L.

  7. THE STUDY OF PECTIN INFLUENCE ON THE CHANGE IN VISCOSITY AND COLOR OF BEVERAGES WITH NATURAL COLOURANTS DURING STORAGE

    Authors: Kukin M.

  8. SELECTION OF OPTIMAL PARAMETERS FOR OBTAINING WHIPPED PRODUCTS FROM EGG WHITES

    Authors: Magomedov G. Lobosova L. Rozhkov S. Selina N.

  9. DEPENDENCE BETWEEN STEROLS SYNTHESIS AND THE METHOD OF BEER YEAST OXYGENATION

    Authors: Permyakova L.

  10. LACTIC ACID BACTERIA OF THE GENUS LACTOBACILLUS IN THE FORMATION OF SOUR ALES FLAVOR PROFILE

    Authors: Ponomareva O. Borisova E. Prokhorchik I.

  11. MILK ICE CREAM COMPOSITION AND STRUCTURE IMPROVEMENT

    Authors: Tvorogova A. Shobanova T. Landikhovskaya A. Zakirova R.

  12. THE STUDY OF THE MODIFIED FLOCCULANTS PROPERTIES FOR WHEY COMPONENTS ISOLATION

    Authors: Ulrikh E.

  13. ANALYSIS OF THE WAYS OF ANTICORROSIVE INFLUENCE ON FOOD INDUSTRY EQUIPMENT PROTECTION

    Authors: Almagambetova S.

  14. PECULIARITIES OF USING STEAM-CONVECTION OVEN FOR PRODUCTION OF BAKERY PRODUCTS

    Authors: Markova Y. Markov A. Romanov A.

  15. FULL-SCALE TESTING OF BIOLOGICALLY ACTIVE ADDITIVE “IVLAXINˮ IN PATIENTS WITH ACUTE INFLAMMATORY DISEASES

    Authors: Lobach E. Vekovtsev A. Nikityuk D. Poznyakovskiy V.

  16. INVESTIGATION OF THE IMMOBILIZATION OF PROBIOTICS AS A METHOD FOR THEIR PROTECTION AND DELIVERY TO THE HUMAN GASTROINTESTINAL TRACT

    Authors: Gavrilova N. Chernopolskaya N. Bannikova A. Evdokimov I. Shramko M.

  17. COMPARATIVE ANALYSIS OF CONCENTRATED TOMATO PRODUCTS ON CAROTENOID CONTENT

    Authors: Belokurova E. Pankina I.

  18. POTATO ECOLOGICAL QUALITY IN THE BIOLOGIZATION OF HIGH-INTENSITY TECHNOLOGIES OF ITS CULTIVATION AND IRRIGATION

    Authors: Butov A. Mandrova A.

  19. THE POSSIBILITIES OF DEBTOR SEGMENTATION ALGORITHMIC MODELING IN THE CONTEXT OF COMMERCIAL LENDING

    Authors: Chernichenko S. Kotov R.