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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.48, No.3

Publisher: Kemerovo State University

Publishing Date: 2018-11-06

  1. INNOVATIVE SOLUTIONS IN MILK WHEY PRODUCTION

    Authors: Khramtsov A.

  2. YAK MEAT AS A LUCRATIVE RAW MATERIAL FOR MEAT PRODUCTS

    Authors: Bazhenova B. Zabalueva Y. Danilov M. Vtorushina I. Badmaeva T.

  3. LOW–TEMPERATURE STORAGE AND THE VIABILITY PRESERVATION OF STREPTOMYCES

    Authors: Vybornova T. Sharova N. Printseva A.

  4. OXIDATION PROCESSES OF COMBINED MEAT SYSTEMS WITH POULTRY MEAT AND FLAXSEED FLOUR

    Authors: Gurinovich G. Sannikov P. Patrakova I.

  5. GRAIN EXPORT AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF RURAL TERRITORIES OF THE OMSK REGION

    Authors: Novikov Y. Baetova D.

  6. THE USE OF MILK PROTEIN IN THE PRODUCTION OF JELLY PRODUCTS

    Authors: Krylova E. Savenkova T. Rudenko O. Mavrina E.

  7. EFFICACY OF ANTIMICROBIALS IN FERMENTED MILK STORAGE

    Authors: Sukhikh S. Lukin A. Golubtsova Y.

  8. INFLUENCE OF VARIOUS TECHNOLOGICAL FACTORS ON THE COMPOSITION OF ANTHOCYANINS IN BLACK CURRANT WINE PRODUCTION

    Authors: Makarov S. Makarov S. Panasyuk A.

  9. SPECIFICS OF MILK AND PLANT-BASED MILK-LIKE PRODUCTS COAGULATION

    Authors: Osintsev A. Braginskiy V. Braginsky V. Chebotarev A.

  10. FUNCTIONAL CONFECTIONERY PRODUCTS: DEVELOPMENT OF PRODUCTION PROCESS

    Authors: Pozdnyakova O. Egushova E. Tyshchenko E.

  11. ULTRASOUND AND INFRARED RADIATION IN PASTA PRODUCTION

    Authors: Romanchikov S.

  12. FORMULA AND TECHNOLOGY DEVELOPMENT FOR OBTAINING BIOLOGICALLY ACTIVE NATURAL FOOD ADDITIVES

    Authors: Smirnov S. Fazullina O.

  13. HGHLY EFFECTIVE METHODS OF MODIFICATION OF FATS IN MILK-CONTAINING PRODUCTS

    Authors: Tereshchuk L. Starovoytova K.

  14. THERMAL TREATMENT IN MILK PROCESSING: USING A COMPLEX ENERGY- SUBSTITUTION EQUIPMENT DURING PRELIMINARY WATER HEATING

    Authors: Gerber Y. Gavrilov A. Verbitsky A.

  15. WATER PURIFICATION BY SEPARATE FREEZING IN RECONSTITUTED MILK PRODUCTION

    Authors: Korotkaya E. Korotkiy I. Uchaykin A.

  16. ORGANIC PRODUCTS: THE CURRENT LEGAL FORMS OF PRODUCTION AND TURNOVER SUPPORT

    Authors: Belyakova Z.

  17. INNOVATIVE DECISIONS IN THE PRODUCTION QUALITY CONTROL OF FLOUR MILLING

    Authors: Mizanbekova S. Bogomolova I. Shatohina N. Bogomolov A.

  18. ACHIEVEMENT AND FUTURE DEVELOPMENTS OF POLYMER MATERIALS FOR MEAT AND SEMI-FINISHED PRODUCTS

    Authors: Semenova A. Nasonova V. Revutskaya N. Trifonov M.