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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.48, No.4

Publisher: Kemerovo State University

Publishing Date: 2018-12-29

  1. TECHNOLOGICAL ASPECTS OF COLD STORAGE OF PROTEIN DAIRY PRODUCTS

    Authors: Buyanova I. Lupinskaya S. Lobacheva E.

  2. THE FOAMING PROPERTIES OF SKIM MILK PROTEIN CONCENTRATE

    Authors: Ivanova S.

  3. BIOMODIFICATION OF OSTRICH MEAT PROPERTIES WITH COLLAGENASE: OPTIMIZATION OF TECHNOLOGICAL PARAMETERS

    Authors: Kolodyaznaya V. Shestopalova I. Kiprushkina E. Rogozina E. Golovinskaia O.

  4. PROPERTIES OF LACTIC ACID MICROORGANISMS: LONG-TERM PRESERVATION METHODS

    Authors: Kriger O. Noskova S.

  5. IMPORT-SUBSTITUTING FOOD ADDITIVE E316 (SODIUM ISOASCORBATE): PRODUCTION PATTERNS

    Authors: Kukin M.

  6. MODERN PACKAGING SOLUTIONS FOR WHEY PROTEIN CONCENTRATE

    Authors: Maseeva I. Korotkiy I. Plotnikov I.

  7. NEW YEAST STRAIN IN BAKING INDUSTRY

    Authors: Meledina T. Davydenko S. Golovinskaia O. Shestopalova I. Morozov A.

  8. IMPROVING THE SALTING TECHNOLOGY FOR FERMENTED MARAL MEAT PRODUCTS

    Authors: Myshalova O. Gurinovich G. Patrakova I. Seregin S.

  9. THE INFLUENCE OF BIODEGRADABLE FOOD FILMS ON FRESHNESS INDICES OF SEMI-FINISHED MEAT PRODUCTS

    Authors: Nogina A. Tikhonov S. Tikhonova N.

  10. ESTIMATION OF RELIABILITY OF FIRE ALARM SYSTEM

    Authors: Akhmedova A. Shevtsova T. Kotlyarov R. Krol A.

  11. MOLECULAR GENETIC METHODS IN MICROBIOLOGICAL CONTROL OF FOOD PRODUCTS

    Authors: Derevshchikova M. Syromyatnikov M.

  12. NEW STRAIN SACCHAROMYCES CEREVISIAE A112 FOR THE PRODUCTION OF ZINC-FORTIFIED BIOMASS

    Authors: Khanh N.T. Trang N.T. Manh L.D. Quang L.H.

  13. EXTRACTING VITABIOTIC PHARMACEUTICAL SUBSTANCES FROM BERRY RAW MATERIALS: OPTIMIZATION OF PROCESSES

    Authors: Shkol'nikova M. Bakin I. Mustafina A. Aleksenko L.

  14. CONVECTION TYPE ELECTRIC STOVE WITH AIR IONIZATION

    Authors: Romanchikov S.

  15. CONTROLLING AS A BASIS FOR EFFECTIVE MANAGEMENT IN ENTERPRISES OF THE AGRO-INDUSTRIAL COMPLEX

    Authors: Zhidkova E.

  16. SPECIFICS OF THE HACCP PROGRAM AT NUTRITION DEPARTMENTS ON HEALTH INSTITUTIONS

    Authors: Badmaeva I. Gamkova O. Mishchenkov I.

  17. THE PAMIR YAKS OF NORTH TAJIKISTAN: SPECIFICS OF HIDE FORMATION

    Authors: Muhiddinov A. Popov A. Bobohojaev R. Sharipov I. Sorochkin M.