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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.49, No.3

Publisher: Kemerovo State University

Publishing Date: 2019-09-25

  1. Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

    Authors: E.V. Kashirskih O.O. Babich O.V. Kriger S.A. Ivanova

  2. Beverage Composition for Preventive Nutrition: Theoretical Approach

    Authors: I.Yu. Sergeeva V.S. Rainik A.S. Markov E.A. Vechtomova

  3. Technology for a New Food Additive Based on Biotechnologically Modified Soybean Raw Materials

    Authors: E.S. Statsenko

  4. Machine Processing of Milk in Dairy Production

    Authors: Yu.B. Gerber A.V. Gavrilov

  5. The Method of Carbon-Dioxide Recovery in Fish-Processing Industry

    Authors: E.N. Neverov P.S. Korotkih

  6. Impact Analysis and Selection of Spray Drying Parameters for Dawn and Feather Protein Hydrolysates

    Authors: A.I. Piskaeva O.O. Babich Yong Yang

  7. Gingerbread with Fruit Filling: Preservation Factor Assessment

    Authors: N.B. Kondratyev K.V. Fedorko E.N. Krylova M.A. Pesterev M.V. Osipov

  8. Oat Protein Concentrate As Part of Curd Product for Sport Nutrition

    Authors: T.V. Krapiva A.I. Urzhumova O.A. Alisova I.A. Kilina

  9. Effect of Pumpkin Husks on Cracker Dough Fermentation

    Authors: S.Yu. Misteneva E.A. Soldatova N.A. Shcherbakova T.V. Gerasimov M.A. Taleysnik

  10. Sheep’s Milk Camembert Ripening: Transformation of Fatty-Acid Profile

    Authors: T.V. Voblikova V.V. Sadovoy L.I. Barybina

  11. Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology

    Authors: L.V. Golubeva E.A. Pozhidaeva

  12. Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs

    Authors: B.M. Guseinova F.A. Ashurbekova T.I. Daudova

  13. Assessing the Biological Value of Milk Obtained from Various Farm Animals

    Authors: A. Orazov L.A. Nadtochii A.V. Safronova

  14. Non-Traditional Raw Materials in Pasta Production of High Nutrition Value

    Authors: S.O. Smirnov O.F. Fazullina

  15. Effect of Pumpkin Husks on Cracker Dough Fermentation

    Authors: I.I. Zaitseva S.A. Shelamova N.M. Derkanosova

  16. Innovative controlling technologies

    Authors: S.M. Bychkova E.A. Zhidkova O.O. Andreeva

  17. Market Research of Bottled Drinking Water

    Authors: I.N. Pavlov E.S. Revyakina V.V. Elesina

  18. New Method for Efficiency Evaluation of Digital Technologies in Agricultural Sector

    Authors: A.O. Rada E.A. Fedulova P.D. Kosinsky