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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.50, No.3

Publisher: Kemerovo State University

Publishing Date: 2020-10-08

  1. Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices

    Authors: Anatolij L. Maytakov

  2. Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography

    Authors: Irina Yu. Sergeeva; Alexandra V. Zaushintsena; Evgeniy N. Bryukhachev

  3. Biochemical Composition of Tea and its Changes under Different Factors

    Authors: Nataliia B. Platonova; Oksana Gennad'evna Belous

  4. Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season

    Authors: Tatiana V. Podlegaeva; Oksana V. Kozlova; Olga V. Kriger; Natalia L. Poturaeva

  5. Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model

    Authors: Anatoly A. Khvostov; Gazibeg O. Magomedov; Viktor I. Ryazhskikh; Inessa V. Plotnikova; Aleksey A. Zhuravlev; Magomed G. Magomedov

  6. Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments

    Authors: Alena V. Roshchyna; Roza Z. Grigorieva; Svetlana Yu. Baranets; Natalia I. Davydenko; Mikhail S Kurakin

  7. The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream

    Authors: Anna V. Landikhovskaya; Antonina A. Tvorogova; Natalia V. Kazakova; Igor A. Gursky

  8. Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin

    Authors: Damir R. Zyaitdinov; Alexandr V. Ewteew; Anna V. Bannikova

  9. Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)

    Authors: Alla G. Stepanova; Natalia I. Davydenko; Olga V. Golub; Elena N. Stepanova

  10. Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures

    Authors: Yong Yang; Lyudmila K. Asyakina; Olga O. Babich; Lyubov S. Dyshluk; Stanislav A. Sukhikh; Alexander D. Popov; Nina V. Kostyushina

  11. Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace

    Authors: Anastasiya Nikolaevna Tihonova; Natalia Mikhailovna Ageyeva; Svetlana Aleksandrovna Biryukova; Ekaterina Vladimirovna Globa; Alla Andreyevna Abakumova

  12. Dietary Supplements Market Research

    Authors: Irina S. Antonova; Anna D. Vesnina; Vladislav G. Shadrin

  13. Reducing Water Contamination to Ensure the Quality and Safety of Food Products

    Authors: Marco Ivetich; Alena K. Gorelkina

  14. New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder

    Authors: Khamid Kh. Gilmanov; Vladislav K. Semipyatniy; Alana V. Bigaeva; Ramil R. Vafin; Svetlana N. Turovskaya

  15. Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade

    Authors: Mikhail A. Pesterev; Oxana S. Rudenko; Nikolay B. Kondratev; Alla E. Bazhenova; Ivan S. Usachev

  16. Modified Porous Starch in Development of Biodegradable Composite Polymer Materials

    Authors: Aleksandr A. Papakhin; Valentina V. Kolpakova; Zinaida M. Borodina; Aslan S. Sardzhveladze; Ilya Yu. Vasiliev

  17. Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment

    Authors: Nadezhda V. Moskovenko; Sergey L. Tikhonov; Nataliya V. Tikhonova; Askar A. Muratov