Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>
Vol.50, No.3
Publisher: Kemerovo State University
Publishing Date: 2020-10-08
- Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices
Authors: Anatolij L. Maytakov
- Photosynthetic pigments and phenolic potential of Rhodiola rosea L. from plant communities of different ecology and geography
Authors: Irina Yu. Sergeeva; Alexandra V. Zaushintsena; Evgeniy N. Bryukhachev
- Biochemical Composition of Tea and its Changes under Different Factors
Authors: Nataliia B. Platonova; Oksana Gennad'evna Belous
- Reducing Allergenicity by Biocatalytic Conversion of Whey Protein Using Aspergillus oryx season
Authors: Tatiana V. Podlegaeva; Oksana V. Kozlova; Olga V. Kriger; Natalia L. Poturaeva
- Cooling Caramel in Ethyl Alcohol: Constructing a Mathematical Model
Authors: Anatoly A. Khvostov; Gazibeg O. Magomedov; Viktor I. Ryazhskikh; Inessa V. Plotnikova; Aleksey A. Zhuravlev; Magomed G. Magomedov
- Shock Freezing of Bakery Products using Non-Traditional Raw Materials at Public Catering Establishments
Authors: Alena V. Roshchyna; Roza Z. Grigorieva; Svetlana Yu. Baranets; Natalia I. Davydenko; Mikhail S Kurakin
- The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream
Authors: Anna V. Landikhovskaya; Antonina A. Tvorogova; Natalia V. Kazakova; Igor A. Gursky
- Immobilization of Oat Bran Polyphenols in Complex Coacervates of Whey Protein and Malthodextrin
Authors: Damir R. Zyaitdinov; Alexandr V. Ewteew; Anna V. Bannikova
- Effect of Storage Methods on Various Sorts of Siberian Turnip (Brassica rapa L.)
Authors: Alla G. Stepanova; Natalia I. Davydenko; Olga V. Golub; Elena N. Stepanova
- Physicochemical properties and biological activity of extracts of dried biomass of callus and suspension cells and in vitro root cultures
Authors: Yong Yang; Lyudmila K. Asyakina; Olga O. Babich; Lyubov S. Dyshluk; Stanislav A. Sukhikh; Alexander D. Popov; Nina V. Kostyushina
- Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
Authors: Anastasiya Nikolaevna Tihonova; Natalia Mikhailovna Ageyeva; Svetlana Aleksandrovna Biryukova; Ekaterina Vladimirovna Globa; Alla Andreyevna Abakumova
- Dietary Supplements Market Research
Authors: Irina S. Antonova; Anna D. Vesnina; Vladislav G. Shadrin
- Reducing Water Contamination to Ensure the Quality and Safety of Food Products
Authors: Marco Ivetich; Alena K. Gorelkina
- New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
Authors: Khamid Kh. Gilmanov; Vladislav K. Semipyatniy; Alana V. Bigaeva; Ramil R. Vafin; Svetlana N. Turovskaya
- Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
Authors: Mikhail A. Pesterev; Oxana S. Rudenko; Nikolay B. Kondratev; Alla E. Bazhenova; Ivan S. Usachev
- Modified Porous Starch in Development of Biodegradable Composite Polymer Materials
Authors: Aleksandr A. Papakhin; Valentina V. Kolpakova; Zinaida M. Borodina; Aslan S. Sardzhveladze; Ilya Yu. Vasiliev
- Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
Authors: Nadezhda V. Moskovenko; Sergey L. Tikhonov; Nataliya V. Tikhonova; Askar A. Muratov