ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.50, No.4

Publisher: Kemerovo State University

Publishing Date: 2020-12-25

  1. Sugar Substitutes and Sweeteners in Confectionery Technology

    Authors: Irina Yu. Reznichenko; Mikhail S. Shcheglov

  2. Methodological Tools for Diagnosing Insolvency (Bankruptcy) of Organizations in the Anti-Crisis Management System

    Authors: Svetlana G. Chernichenko; Roman M. Kotov

  3. Streptomyces and Bacillus Keratinases: Properties and Uses

    Authors: Anastasia I. Dmitrieva; Andrey V. Alexeyenko; Daria D. Belova; Nina I. Piskaeva; Lyubovʼ V. Tereshchuk

  4. Research and Development of Maltodextrin Production Technology for the Dairy Industry

    Authors: Anastasiya Mihaylovna Fedorova; Oksana V. Kozlova; Anatoliy A. Slavyanskiy; Natalya S. Velichkovich; Violetta M. Le

  5. Development of New Mash Filters for Craft Beer Brewing

    Authors: Dmitry M. Borodulin; Aleksey V. Shalev; Elena A. Safonova; Maksim V. Prosin; Yana S. Golovacheva; Elena A. Vagaytseva

  6. Synergetic Approach to Agro-industrial Technologies of the Future

    Authors: Viktor A. Panfilov

  7. Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils

    Authors: Vladimir S. Sibirtsev; Uliana Yu. Nechiporenko; Vladimir L. Kabanov; Mikhail Yu. Kukin

  8. Effect of Pollen Grains on the color of Honey from Melilotus officinalis (L.) Pall.

    Authors: Olga V. Golub; Galina P. Chekryga; Oleg K. Motovilov

  9. Biochemical and Microstructural Profile of the Thyroid Gland from Lambs Raised on Experimental Diets

    Authors: Tatyana M. Giro; Andrey V. Kulikovsky; Alexandra S. Knyazeva; Ivan Yu. Domnitsky; Anna V. Giro

  10. Extrusion of Plant Raw Materials in Food Production: A Review

    Authors: Oleg N. Bakhchevnikov; Sergey V. Braginets

  11. Microplasma Pretreatment f Mango Fruits During Freeze Drying with Thermoelectric Emission

    Authors: Maxim D. Sosnin; Ivan A. Shorstkii

  12. Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Elena I. Kuzmina; Mikhail Yu. Ganin

  13. Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters

    Authors: Irina S. Milenteva; Natalia I. Davydenko; Aleksandr N. Rasshchepkin

  14. New Functional Formulations for Dry Seafood Concentrates and their Properties

    Authors: Valery D. Bogdanov; Andrei A. Simdiankin; Anna V. Pankina; Vadim D. Mostovoi

  15. New Safety Management System for Pasta Production

    Authors: Oliya F. Fazullina; Stanislav O. Smirnov

  16. Correction of the Carbohydrate Composition of Raw Materials for Microbial Transformation Based on Microbial Consortia

    Authors: Vladimir Vladimirovich Kondratenko; Natalia E. Posokina; Ol’ga Yu. Lyalina; Anastasiay Yu. Kolokolova; Sergey V. Glazkov

  17. Psychrophilic Microorganisms in Natural Sources of the Kemerovo Region: Isolation and Antimicrobial Properties

    Authors: Lyubov S. Dyshlyuk; Olga O. Babich; Lev A. Ostroumov; Xiaojie Wang; Svetlana Yu. Noskova; Stanislav A. Sukhikh