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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.51, No.1

Publisher: Kemerovo State University

Publishing Date: 2021-03-25

  1. Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials

    Authors: Igor Alekseevich Korotkiy; Elena Valer'evna Korotkaya; Aleksandr N. Rasshchepkin; Gulnar F. Sahabutdinova

  2. A New Synbiotic Fermented Dairy Product: Technological Production Features

    Authors: Lyudmila M. Zakharova; Marina S. Gorbunchikova

  3. Quality Control of Colostrum and Protein Calf Milk Replacers

    Authors: Vladimir D. Kharitonov; Vladimir A. Asafov; Evgeniya L. Iskakova; Nina L. Tankova; Tatsiana M. Halavach; Vladimir P. Kurchenko

  4. Effect of Freezing Modes, Storage Time, and Defrosting Methods on Microbiological Quality Parameters of Apricots

    Authors: Batuch M. Guseynova; Islam H. Asabutaev; Tatyana I. Daudova

  5. Specific Mass Growth Rate of Sugar Crystals: Probabilistic Modeling

    Authors: Denis V. Arapov; Vladimir A. Kuritsyn; Sergey M. Petrov; Nadezda M. Podgornova; Mariya A. Zaitseva

  6. Evaluation of the Effect of κ-casein Gene Polymorphism in Milk Powder on the Technological Properties of Acid-Induced Milk Gels

    Authors: Alexandr G. Kruchinin; Svetlana N. Turovskaya; Elena E. Illarionova; Alana V. Bigaeva

  7. Clonal Micropropagation of Cranberry (Oxycoccus palustris Pers.)

    Authors: Sergey S. Makarov; Irina B. Kuznetsova; Mikhail T. Upadyshev; Sergey A. Rodin; Anton I. Chudetsky

  8. New Functional Product from Horsemeat in Sauce

    Authors: Zorigma M. Namsaraeva; Inga V. Khamaganova; Tatiana Ts. Damdinova

  9. Biocide Effect of Non-Thermal Atmospheric Pressure Plasma

    Authors: Daria I. Petrukhina; Irina V. Polyakova; Sergei A. Gorbatov

  10. Starch Grain Quinoa (Chenopodium quinoa Willd.): Composition, Morphology and Physico-Chemical Properties

    Authors: Tatiana V. Orlova; Mohammed Aider

  11. Innovative Method for Obtaining Biologically Active Compounds from Brewery Mash

    Authors: Konstantin V. Kobelev; Marina V. Gernet; Irina N. Gribkova

  12. Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus

    Authors: Natalia G. Li; Tatyana K. Kalenik

  13. Technology for the Bacillus megaterium Fodder Biomass Production

    Authors: Aleksandra V. Baurina; Dmitry V. Baurin; Irina V. Shakir; Victor I. Panfilov

  14. Monetization Management in Restaurant Business

    Authors: Ivan D. Kotliarov

  15. Biologically Active Substances of Vitis amurensis Rupr.: Preventing Premature Aging

    Authors: Juliya A. Praskova; Tatyana F. Kiseleva; Irina Yu. Reznichenko; Nina A. Frolova; Natalia V. Shkrabtak; Yulia Lawrence

  16. Freeze-Dried Food in the Diet of Temporary Residents of the Far North

    Authors: Evgeniy I. Titov; Irina S. Krasnova; Vera I. Ganina; Elena G. Semenova

  17. Experimental Determination of Biologically Active Compounds in Pomace of Siberian Beet and Carrot

    Authors: Anastasia V. Kozhemayko; Irina Yu. Sergeeva; Irina V. Dolgolyuk

  18. Flour Baking Mixes: Optimal Operating Parameters for Vibration Mixers

    Authors: Dmitry M. Borodulin; Dmitry V. Sukhorukov; Olga N. Musina; Margarita T. Shulbaeva; Tatyana V. Zorina; Dmitry I. Kiselev; Ekaterina S. Miller