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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.51, No.2

Publisher: Kemerovo State University

Publishing Date: 2021-06-10

  1. Fluorescence Method in Measuring the Degree of Brine Penetration into Boneless Whole-Muscle Turkey Meat

    Authors: Natalia S. Moiseeva; Galina P. Chekryga; Oleg K. Motovilov; Olga V. Golub

  2. Thermophysical Characteristics of Tropical Fruits in Milk Powder Products

    Authors: Igor A. Korotkiy; Evgeniy N. Neverov; Alexander A. Vladimirov; Olga A. Neverova; Larisa A. Proskuryakova

  3. Food Allergens and Methods for Producing Hypoallergenic Foods

    Authors: Danil A. Gromov; Anna V. Borisova; Vladimir V. Bakharev

  4. Forming Soy Malt Quality with Organic Growth Promoters

    Authors: Yuliya Yu. Miller; Tatyana F. Kiseleva; Iulia V. Arysheva

  5. New Multistrain Bacterial Consortium for Feed Probiotics

    Authors: Galina S. Volkova; Elena M. Serba

  6. Global Biomaterials Market: Potential Opportunities for Raw Materials of Animal Origin

    Authors: Marina V. Patshina; Roman A. Voroshilin; Alexey M. Osintsev

  7. Effect of Liquid Food Viscosity on the Load Characteristics of Single-Screw Pumps

    Authors: Vladimir A. Naumov

  8. Immobilization of Daurian Rosehip Antioxidants by Protein-Lipid Inclusion

    Authors: Bayana A. Bazhenova; Anastasia G. Burkhanova; Yuliya Yu. Zabalueva; Roman A. Dobretsky

  9. Perspective Yeast Races for Young Sparkling Wines with a Muscat Aroma

    Authors: Igor P. Lutkov; Dmitry V. Yermolin; Daria S. Zadorozhnaya; Nataliya Yu. Lutkova

  10. Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

    Authors: Nadezhda N. Alekhina; Elena I. Ponomareva; Irina M. Zharkova; Andrej V. Grebenshchikov

  11. Food and Feed Protein Preparations from Peas and Chickpeas: Production, Properties, Application

    Authors: Valentina V. Kolpakova; Denis S. Kulikov; Rusalia V. Ulanova; Ludmila V. Chumikina

  12. Anthocyanin Films in Freshness Assessment of Minced Fish

    Authors: Natalya Yu. Chesnokova; Yury V. Prikhodko; Alla A. Kuznetsova; Liudmila V. Kushnarenko; Valeria A. Gerasimova

  13. Ultrasonic Dehydration of Food Products with Moisture Removal without Phase Transition

    Authors: Andrey V. Shalunov; Vladimir N. Khmelev; Sergey A. Terentiev; Viktor A. Nesterov; Roman N. Golykh

  14. Beta-Carotene Extraction in Complex Food Additives

    Authors: Natalia V Rudometova; Kseniia E. Kulishova

  15. Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion

    Authors: Olga V. Kriger; Olga O. Babich; Vyacheslav F. Dolganyuk; Oksana V. Kozlova; Stanislav A. Sukhikh; Timothy A. Larichev

  16. Multi-Stage Method of Milk Powder Production: Energy Costs Analysis

    Authors: Vladimir D. Kharitonov; Vladimir A. Asafov; Pavel V. Kuznetsov; Valentina T. Gabrielova

  17. HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

    Authors: Vladimir P. Kurchenko; Elena S. Simonenko; Natalia V. Sushynskaya; Tatsiana N. Halavach; Andrey N. Petrov; Sergey V. Simonenko

  18. Cheese Market in Moscow and the Moscow Region: A Regional Analysis

    Authors: Sergei N. Chebotarev; Zhanna N. Dibrova; Natalya M. Suray

  19. Callus cultures of Thymus vulgaris and Trifolium pratense as a source of geroprotectors

    Authors: Lyubov S. Dyshlyuk; Anastasiya M. Fedorova; Anna I. Loseva; Natalya I. Eremeeva