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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.51, No.3

Publisher: Kemerovo State University

Publishing Date: 2021-09-28

  1. A New Approach to the Development of Food Products

    Authors: Mikhail S. Kurakin; Anastasia V. Ozherel'eva; Olga G. Motyreva; Tatyana V. Krapiva

  2. Influence of Alcoholic and Malolactic Fermentation on the Level of Biogenic Amines in Wine

    Authors: Natalia M. Ageyeva; Anastasia A. Shirshova; Anastasia N. Tikhonova

  3. Improvement of Technological Indicators of Semi-Finished Products of Sugar Production from Bacterially Infected Sugar Beet

    Authors: Lubov I. Belyaeva; Michail K. Pruzhin; Alla V. Ostapenko; Valentina N. Gurova

  4. Properties of Starter Cultures Based on Non-Traditional Flours

    Authors: Sergey S. Gur'ev; Vitaly S. Popov

  5. Scientific Aspects of Identification Criteria for Fruit Distillates

    Authors: Elena V. Dubinina; Ludmila N. Krikunova; Violetta A. Peschanskaya; Marina V. Trishkaneva

  6. Effect of Dietary Supplement from Lymphoid Tissue of Chickens on Cell Viability

    Authors: Natalia A. Kolberg; Nataliya V. Tikhonova; Sergey L. Tikhonov; Svetlana A. Leontieva

  7. Methods of Assessing Milk Proteins Coagulation as a Part of the Forecasting System of Technological Properties

    Authors: Elena E. Illarionova; Alexandr G. Kruchinin; Svetlana N. Turovskaya; Alana V. Bigaeva

  8. Effect of Light on Rhizogenesis of Forest Berry Plants during Clonal Micropropagation

    Authors: Sergey S. Makarov; Sergey A. Rodin; Irina B. Kuznetsova; Anton I. Chudetsky; Svetlana Yu. Tsaregradskaya

  9. Formation of Indicators for Assessing the Effectiveness of the Use of Human Capital in the Food Industry

    Authors: Irina V. Skobliakova; Svetlana M. Efremova

  10. Properties of Polyphenols and Xylooligosaccharides Obtained Biotechnologically from Processed Millets

    Authors: Damir R. Zyaynitdinov; Alexandr V. Ewteev; Anna V. Bannikova

  11. Assessment of Exchange Options for Attracting External Financing by Small and Medium Businesses

    Authors: Elena N. Starchenko; Danil G. Verzhitskii

  12. Buckwheat Grass Tea Beverages: Row Materials, Production Methods, and Biological Activity

    Authors: Tatiana V. Tanashkina; Alena F. Piankova; Anna A. Semenyuta; Alexey V. Kantemirov; Yury V. Prikhodko

  13. Tolerance of Lactobacillus sakei to Osmotic Stress

    Authors: Anna P. Nikiforova; Sofia Nikolaevna Khazagaeva; Irina S. Khamagaeva

  14. Development of Lactic acid Microorganisms during Fermentation of Substrate with an Increased Concentration of Carbohydrates

    Authors: Vladimir V. Kondratenko; Natalia E. Posokina; Anastasiay Yu. Kolokolova; Anna I. Zakharova

  15. Neuron Network Modeling of Intensification of Isogumulone Extraction in a Rotary Pulse Generator

    Authors: Anton V. Shafrai; Elena A. Safonova; Dmitry M. Borodulin; Yana S. Golovacheva; Sergey A. Ratnikov; Wasfie Barsoom Wasef Kerlos

  16. The Effect of Replacing Sucrose with Glucose-Fruit Syrup on the Quality Indicators of Plombières Ice-Cream

    Authors: Tatyana V. Shobanova; Antonina A. Tvorogova

  17. Carreau's Rheological Model and A.N. Tikhonov’s Regularization Method: Parametric Identification Based on a CFD model

    Authors: Anatoly A. Khvostov; Gazibeg O. Magomedov; Victor I. Ryazhskikh; Aleksey V. Kovalev; Aleksey A. Zhuravlev; Magomed G. Magomedov

  18. Migration of Hop Polyphenols in Beer Technology: Model Solution for Various Hopping Methods

    Authors: Marina V. Gernet; Irina N. Gribkova; Olga A. Borisenko; Maxim A. Zakharov; Varvara A. Zakharova

  19. Effect of Water Contamination on the Preservation of Vitamins in Juices

    Authors: Vladimir P. Yustratov; Irina V. Timoshchuk; Alena K. Gorelkina; Natalia V. Gora; Nadezhda S. Golubeva; Elena V. Ostapova