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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.51, No.4

Publisher: Kemerovo State University

Publishing Date: 2021-12-29

  1. Quality and Safety of Game Meat from the Biocenosis of the Beloosipovo Mercury Deposit

    Authors: Alexander Yu. Prosekov; Olga G. Altshuler; Marina G. Kurbanova

  2. Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects

    Authors: Andrew G. Bukharev; Natalya B. Gavrilova; Olga V. Kriger; Natalya L. Chernopolskaya

  3. Effects of Oils and Fats on the Quality Characteristics, Nutritional Value, and Storage Capacity of Cookies

    Authors: Elena A. Demchenko; Tatiana V. Savenkova; Inessa Igorevna Mizinchikova

  4. Quality and Optimal Shelf Life of Late Season Green Cabbage

    Authors: Maria I. Ivanova; Elena V. Yanchenko; Aleksey V. Yanchenko; Ivan I. Virchenko

  5. Spicy Plant Raw Materials in Choux Dough

    Authors: Anastasiia V. Kopylova; Nataliia I. Davydenko; Aleksandr N. Sapozhnikov; Galina S. Ulianova

  6. Russian and Foreign Cultivars of Honeysuckle (Lonicera edulis Turcz.): cultivation studies in vitro

    Authors: Elena I. Kulikova; Sergey S. Makarov; Irina B. Kuznetsova; Anton I. Chudetsky

  7. Isotopic and Chemical Composition of the Deep Water of Lake Baikal

    Authors: Lev A. Oganesyants; Elena M. Sevostianova; Elena I. Kuzmina; Mikhail Yu. Ganin; Eugene P. Chebykin; Aleksandr N. Suturin

  8. Combined Surfactant and Enzyme-Assisted Extraction of Pectin from Hawthorn (Crataegus monogyna Jacq.) Fruits

    Authors: Anastasia E. Novikova; Liubov N. Skrypnik

  9. Innovative Wastewater Treatment Technologies for Resource-Saving Activities of Feed Mills

    Authors: Salima K. Mizanbekova; Irina P. Bogomolova; Irina N. Vasilenko; Olga A. Urazova

  10. Supercritical Extraction Technology of Obtaining Polyunsaturated Acids from Starfish (Lysastrosoma anthosticta Fisher, 1922)

    Authors: Alexander M. Zakharenko; Konstantin Yu. Kirichenko; Igor A. Vakhniuk; Kirill S. Golokhvast

  11. Technological Potential of Saratov Spring Durum Wheat Grain

    Authors: Madina K. Sadygova; Sergei N. Gaponov; Galina I. Shutareva; Natalya M. Tsetva; Tatyana V. Kirillova; Darya K. Filina

  12. Technology and Theory of Mechanically Activated Water in Bakery Industry

    Authors: Sergey D. Rudnev; Tatyana V. Shevchenko; Yulia V. Ustinova; Roman V. Kryuk; Viktor V. Ivanov; Andrey M. Chistyakov

  13. Biologically Active Substances from Powdered Barberry and Viburnum

    Authors: Galina N. Dubtsova; Alexander A. Lomakin; Irina U. Kusova; Ekaterina I. Bulannikova; Dmitriy I. Bystrov

  14. Fermented Milk Beverages Fortified with Soy Protein

    Authors: Ekaterina S. Statsenko; Oksana V. Litvinenko; Galina A. Kodirova; Galina V. Kubankova; Nadezhda Yu. Korneva; Olesya V. Pokotilo

  15. Microbiological Assessment of Wheat and Buckwheat Sprouting Process

    Authors: Mariya L. Zenkova; Ludmila A. Melnikova

  16. Reclamation of Post-Technological Landscapes: International Experience

    Authors: Lyudmila K. Asyakina; Lyubov S. Dyshlyuk; Alexander Yu. Prosekov

  17. Effect of Berry Extracts on Saccharomyces cerevisiae Yeast

    Authors: Svetlana S. Kuzmina; Lyudmila A. Kozubaeva; Elena Yu. Egorova; Botakoz M. Kulushtayeva; Farida Kh. Smolnikova

  18. Effect of Oat-Based Ingredients on the Quality of Pastry Products

    Authors: Natalia A. Shcherbakova; Svetlana Yu. Misteneva; Oxana S. Rudenko; Nikolay B. Kondrat’ev; Andrew V. Baskakov

  19. Extraction of Frozen Berry Raw Materials with a Vibration Tray Device

    Authors: Liubov V. Plotnikova; Igor B. Plotnikov; Pavel P. Ivanov; Andrey G. Semenov; Irina O. Plotnikova; Konstantin B. Plotnikov

  20. Granulated Sugar-Containing Functional Products in Jelly Fillings

    Authors: Anatoliy A. Slavyanskiy; Vera A. Gribkova; Natalia V. Nikolaeva; Daria P. Mitroshina

  21. Developing New Software for Functional Food Production

    Authors: Elena Yu. Titorenko; Natalia B. Trofimova; Evgenia O. Ermolaeva; Ivan E. Trofimov; Leonid I. Breskin; Igor V. Surkov; Natalia V. Astakhova

  22. Prospects of Using Soil Microbiome of Mine Tips for Remediation of Anthropogenically Disturbed Ecosystems

    Authors: Elizaveta R. Faskhutdinova; Maria A. Osintseva; Olga A. Neverova

  23. Contemporary Biological Methods of Mine Reclamation in the Kemerovo Region – Kuzbass

    Authors: Natalya V. Fotina; Vladislav P. Emelianenko; Ekaterina E. Vorob’eva; Nadezhda V. Burova; Elena V. Ostapova

  24. Physical and Chemical Parameters of Emulsifiers and Their Effect on the Process of Food Emulsion Formation

    Authors: Lyubov V. Tereshchuk; Konstantin A. Zagorodnikov; Kseniya V. Starovoitova; Pavel A. Viushinskij

  25. Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification

    Authors: Albert H.-H. Nugmanov; Galina S. Meshcheryakova; Viktor A. Lebedev; Dmitry M. Borodulin; Igor Yu. Aleksanian; Ekaterina V. Sokolova