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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.52, No.1

Publisher: Kemerovo State University

Publishing Date: 2022-04-08

  1. New Structured Dairy Products Based on Quality Complaints and Risk Qualimetry

    Authors: Valentina S. Yankovskaya; Nina I. Dunchenko; Kermen V. Mikhaylova

  2. Regional Experience in Supporting the Development of Agricultural Consumer Cooperation

    Authors: Natalya M. Suray; Marina G. Mirgorodskaya; Aleksey N. Kuraev; Petr S. Burlankov; Yulia V. Melnikova

  3. Effect of Polysaccharide Compounds on the Stability of Oil-In-Water Emulsions during Storage

    Authors: Yuliya V. Frolova; Roman V. Sobolev; Varuzhan A. Sarkisyan; Alla A. Kochetkova

  4. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein

    Authors: Alexandr G. Kruchinin; Ekaterina I. Bolshakova

  5. Effect of Vibration on the Porosity and Strength of Instant Drink Granules

    Authors: Anatoliy M. Popov; Konstantin B. Plotnikov; Pavel P. Ivanov; Igor B. Plotnikov; Dmitry M. Popov; Irina O. Plotnikova

  6. Innovative Environment in Public Catering

    Authors: Nikolaj V. Gornikov; Larisa A. Mayurnikova; Sergey V. Novoselov; Tatyana V. Krapiva; Arkadiy A. Koksharov

  7. Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products

    Authors: Olga S. Chaplygina; Alexander Yu. Prosekov; Anna D. Vesnina

  8. Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef

    Authors: Galina V. Gurinovich; Irina S. Patrakova; Vladislav A. Khrenov

  9. Fractionation of Bulk Food Products

    Authors: Anatoliy A. Slavyanskiy; Daria P. Mitroshina; Vera A. Gribkova; Anatoly V. Karamzin

  10. Consumer Qualities and Potential Relevance of Dairy Alternatives from Domestic Beans and Peas

    Authors: Anna L. Veber; Svetlana A. Leonova; Oksana V. Kondrateva

  11. New Nitrogen-Containing Raw Materials in Distillate Technology

    Authors: Ludmila N. Krikunova; Elena V. Dubinina; Violetta A. Peschanskaya; Ekaterina V. Ulyanova

  12. Autumn and Winter Diet of Phasianus colchicus in the Central Ciscaucasia

    Authors: Anatoly P. Kaledin; Lyubov΄ V. Malovichko; Aleksandr G. Rezanov; Lyudmila S. Drozdova

  13. Rating System for Quality Control of Functional Instant Drinks

    Authors: Anna S. Mustafina; Irina Yu. Reznichenko; Igor A. Bakin; Sergey V. Shilov

  14. Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products

    Authors: Alexander G. Pogorelov; Artem I. Panait; Alexander L. Kuznetsov; Elena N. Molchanova; Oleg A. Suvorov; Larisa G. Ipatova

  15. Elderberry (Sambucus nigra L.) Beer with Antioxidant Properties

    Authors: Leonid Ch. Burak; Andrey P. Zavaley

  16. Digital Marketing Communications in the Sports Nutrition Market

    Authors: Maria A. Shemchuk; Vladislav G. Shadrin; Oxsana Sergeevna Komarcheva; Olga V. Konovalova

  17. Pulsed Electric Field Processing as an Effective Tomato Peeling Method

    Authors: Dmitry A. Khudyakov; Maxim D. Sosnin; Emad M. A. M. A. Munassar; Chukwan Techakanon; Claudia Siemer; Stefan Toepfl; Ivan A. Shorstkii

  18. Aqueous Enzymatic Extraction of Protein Concentrates from Camelina sativa Oil Cake

    Authors: Yana V. Smol'nikova; Valentina L. Bopp; Alexander V. Kolomeytsev; Oksana V. Stutko; Vera A. Khanipova; Dominik V. Broshko