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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.52, No.2

Publisher: Kemerovo State University

Publishing Date: 2022-06-28

  1. A New Approach to Developing the Quality of Yoghurts with Functional Ingredients

    Authors: Nina I. Dunchenko; Valentina S. Yankovskaya

  2. Isoflavonoids in Soy and Soy-Containing Foods

    Authors: Ekaterina S. Statsenko; Mikhail A. Shtarberg; Eugene A. Borodin

  3. Antioxidant Properties of Triterpenoids in Fat-Containing Products

    Authors: Elena V. Averyanova; Marina N. Shkolnikova; Olga V. Chugunova

  4. Effect of Technological Processing of Plant Raw Materials on the Reduction of Pesticide Residues in Finished Products

    Authors: Timofey A. Andreev; Vasiliy Yu. Tsygankov

  5. Enzymatic Hydrolysis of Pretreated Miscanthus Biomass

    Authors: Olga B. Kalashnikova; Ekaterina A. Budenkova; Elena V. Ulrikh; Evgeny G. Chupakhin; Olga V. Kriger; Yakov A. Masiutin; Maria A. Smaga; Yulia S. Basova

  6. Development and Quality Evaluation of Quick-Frozen Fruit-and-Berry Desserts

    Authors: Batuch M. Guseynova; Islam H. Asabutaev; Tatyana I. Daudova

  7. The Impact of Value Chains on Food Security

    Authors: Elena G. Kazantseva; Igor I. Lyamkin

  8. Development and effect of poultry lymphoid tissue supplement on cell viability in culture

    Authors: Natalia A. Kolberg; Nataliya V. Tikhonova; Sergey L. Tikhonov; Svetlana A. Leontieva; Irina Yu. Sergeeva

  9. Comparative Assessment of the Quality of Rose Hip Puree Produced by Different Technological Methods

    Authors: Olga V. Golub; Galina P. Chekryga; Oleg K. Motovilov; Viacheslav V. Sherbinin

  10. Color Sensors “In Intelligent Food Packaging”

    Authors: Roman V. Kryuk; Marina G. Kurbanova; Anastasia Yu. Kolbina; Konstantin B. Plotnikov; Igor B. Plotnikov; Andrey N. Petrov; Mohammed El Amine Khelef

  11. Diet of the Gray Partridge (Perdix perdix L.) in the Central Ciscaucasia

    Authors: Anatoly P. Kaledin; Lyubov΄ V. Malovichko; Aleksandr G. Rezanov; Lyudmila S. Drozdova

  12. Pâté with Inulin Supplement

    Authors: Irina U. Kusova; Svetlana K. Ildirova; Nelya A. Fedotova; Dmitriy I. Bystrov

  13. Ecotoxicological Analysis of Fallow Soils at the Yamal Experimental Agricultural Station

    Authors: Timur I. Nizamutdinov; Azamat R. Suleymanov; Evgenia N. Morgun; Natalia V. Dinkelaker; Evgeny V. Abakumov

  14. Bacteriophages of Lactic Acid Bacteria

    Authors: Vera I. Ganina; Natalia G. Mashentseva; Inna I. Ionova

  15. Multicomponent Composites of Cyclodextrin Nanocomplexes with Biologically Active Substances for Functional Foods

    Authors: Vladimir P. Kurchenko; Tatsiana N. Halavach; Natalia V. Sushynskaya; Ekaterina I. Tarun; Natalia V. Dudchik; Vasili G. Tsygankow; Ivan A. Evdokimov; Aleksei D Lodygin

  16. Traditional and Innovative Uses of Ultraviolet Treatment in the Dairy Industry

    Authors: Ksenia A. Riazantseva; Natalia E. Sherstneva

  17. Various Flours in Pastry Production Technology

    Authors: Tamara V. Renzyaeva; Anna S. Tuboltseva; Anton O. Renzyaev

  18. Biological Protein Value of Pteridium aquilinum (L.) Kuhn

    Authors: Daria A. Cheremnykh; Galina A. Gubanenko; Ekaterina A. Rechkina; Larisa A. Mayurnikova; Nadezhda Yu. Teplyuk