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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.52, No.4

Publisher: Kemerovo State University

Publishing Date: 2022-12-23

  1. Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk

    Authors: Ekaterina I. Bolshakova

  2. Effect of Yeast Biosorbents on Wine Quality

    Authors: Natalia M. Ageyeva; Anastasia N. Tikhonova; Boris V. Burtsev; Anton A. Khrapov

  3. Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product

    Authors: Quang Vinh Nguyen; Dang Pha Le; Minh Trung Nguyen; Thi Yen Nhi Tran; Dang Truong Le

  4. Pea and Chickpea Protein Concentrates: Quality Indicators

    Authors: Valentina V. Kolpakova; Rusalia V. Ulanova; Denis S. Kulikov; Valentina A. Gulakova; Gennadiy V. Semenov; Ludmila V. Shevjakova

  5. Quality Analysis of Semi-Finished Product from Pinus sibirica Kernels

    Authors: Viktor B. Mazalevskiy; Olga V. Golub; Galina P. Chekryga; Elena V. Boroday; Oleg K. Motovilov

  6. Spices, Herbs, and Essential-Oil Plants: Yield and Fatty Acid Composition of Seeds

    Authors: Tatsiana V. Sachyuka; Alena V. Feskova; Natallia A. Kovalenko; Galina N. Supichenko; Viktar N. Bosak

  7. Defining the Composition of Fat Phase in Foods

    Authors: Maksat S. Serikov; Meruyet T. Nurgaliyeva; Karima A. Myrzabek; Maxat R. Toishimanov; Farida K. Baktybayeva

  8. Acidification in Distillation Technology

    Authors: Ludmila N. Krikunova; Elena V. Dubinina; Violetta A. Peschanskaya; Olga N. Obodeeva

  9. Sustainable Raw Material Base as a Factor of Competitiveness of Cheese-Making Enterprises

    Authors: Svetlana V. Panasenko; Natalya M. Suray; Alexander L. Tatochenko; Nadezhda P. Rodinova; Vladimir Mihaylovich Ostrouhov

  10. A Theoretical Study of Structural, Electronic, and Vibration Properties of Acetylcholine Chloride and Bromide

    Authors: Kirill A. Gordienko; Aleksei B. Gordienko; Yurii N. Zhuravlev

  11. Effect of Ionising Irradiation on Wheat Flour

    Authors: Aleksandr S. Romanov; Aleksandr S. Markov; Irina Yu. Sergeeva; Lyudmila A. Kozubaeva; Dmitry N. Protopopov

  12. Rheological Properties of Mayonnaise with Non-Traditional Ingredients

    Authors: Sergey A. Bredikhin; Alexander N. Martekha; Vladimir N. Andreev; Yuliya E. Kaverina; Igor A. Korotkiy

  13. Microbial Treatment and Oxidative Stress in Agricultural Plants

    Authors: Irina S. Milentyeva; Natalya V. Fotina; Maria Yu. Zharko; Larisa A. Proskuryakova

  14. Quality Indicators of Agaricus bisporus after Ultraviolet Treatment

    Authors: Vladimir V. Kondratenko; Natalia E. Posokina; Natalia I. Fedyanina; Olga V. Karastoyanova; Nadezhda V. Korovkina

  15. Functional Food Market Analysis: Russian and International Aspects

    Authors: Elena A. Moliboga; Elizaveta V. Sukhostav; Oksana A. Kozlova; Alla V. Zinich

  16. Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey

    Authors: Nataliya V. Shelekhova; Tamara M. Shelekhova; Liubov I. Skvortsova; Natalya V. Poltavskaya

  17. Evaluation of Methods for Obtaining Rendered Animal Fats

    Authors: Elena A. Vechtomova; Oksana V. Kozlova; Maria M. Orlova

  18. Evaluating the Vegetation Development of Coal-Mine Dumps

    Authors: Galina Ya. Stepanyuk; Alexandra V. Zaushintsena; Sergey S. Burenkov; Svetlana V. Svirkova; Alexandr A. Gavrilov; Maria A. Osintseva

  19. Confectionery Standards in the Eurasian Economic Union

    Authors: Elena A. Demchenko