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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.53, No.1

Publisher: Kemerovo State University

Publishing Date: 2023-03-27

  1. The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts

    Authors: Igor A. Gurskiy; Antonina A. Tvorogova

  2. Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery

    Authors: Anastasia V. Paymulina; Irina Yu. Potoroko; Natalia V. Naumenko; Oleg K. Motovilov

  3. Trace Elements in Indian Peafowl (Pavo cristatus): Exposure Routes

    Authors: Anatoly P. Kaledin; Marina V. Stepanova; Vladimir A. Ostapenko

  4. Enzyme-Aided Treatment of Fruit Juice: A Review

    Authors: Liew Phing Pui; Lejaniya Abdul Kalam Saleena

  5. Conversion of Wheat Bran into Target Biosynthetic Products

    Authors: Natalya A. Pogorelova; Natalya B. Gavrilova

  6. Resistance to Sulfur Dioxide as a Criterion for Selecting Saccharomyces cerevisiae for Organic Winemaking

    Authors: Irina V. Peskova; Tatiana N. Tanashchuk; Elena V. Ostroukhova; Nataliya Yu. Lutkova; Mariya A. Vyugina

  7. Effect of Whole Barley Tolokno on the Quality of Biscuits

    Authors: Svetlana Yu. Misteneva; Natalia A. Shcherbakova; Nikolay B. Kondrat’ev

  8. Enzymatic Hydrolysis of Soy Protein

    Authors: Dmitry V. Sokolov; Bulat A. Bolkhonov; Sesegma D. Zhamsaranova; Svetlana N. Lebedeva; Bayana A. Bazhenova

  9. Effect of Microwave Radiation on the Chemical Composition of Chickpeas

    Authors: Valentina N. Khramova; Dmitry I. Surkov; Kirill A. Lubchinsky

  10. Biotechnology of Lactulose Production: Progress, Challenges, and Prospects

    Authors: Svetlana A. Ryabtseva; Andrey G. Khramtsov; Maria A. Shpak; Alexey D. Lodygin; Georgy S. Anisimov; Serafima N. Sazanova; Yulia A. Tabakova

  11. Chemical Composition and Sensory Profile of Sauerkraut from Different Cabbage Hybrids

    Authors: Elena V. Yanchenko; Galina S. Volkova; Elena V. Kuksova; Ivan I. Virchenko; Aleksey V. Yanchenko; Elena M. Serba; Maria I. Ivanova

  12. Public Catering Enterprises: Analysis and Prospects of Innovative Development

    Authors: Larisa A. Mayurnikova; Arkadiy A. Koksharov; Tatyana V. Krapiva; Anna I. Petkovich; Vladislav O. Meshkov

  13. Peptides of Trypsin Hydrolyzate in Bovine Colostrum

    Authors: Sergey L. Tikhonov; Nataliya V. Tikhonova; Khatam Kh. Tursunov; Irina G. Danilova; Vladimir A. Lazarev

  14. Transformation of Apple Composition during Cider Production

    Authors: Anastasia A. Shirshova; Natalia M. Ageyeva; Elena V. Ulyanovskaya; Evgenia A. Chernutskaya

  15. Extracting Hydrophilic Components from Pomegranate Peel and Pulp

    Authors: Samir Gharib Hafizov; Olga N. Musina; Gharib Kerim Hafizov

  16. Hybrid Gel as a Substitute for Hard Fats in Confectionery

    Authors: Vasilissa S. Kutsenkova; Nataliia V. Nepovinnykh; Samira A. Yeganehzad

  17. Assessing the Biological Safety of Dairy Products with Residual Antibiotics

    Authors: Olga S. Chaplygina; Oksana V. Kozlova; Maria Yu. Zharko; Andrey N. Petrov

  18. Micro-Ingredient Markets and Their Impact on the Sustainability of Food Systems

    Authors: Elena G. Kazantseva; Igor I. Lyamkin