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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.53, No.2

Publisher: Kemerovo State University

Publishing Date: 2023-06-22

  1. Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency

    Authors: Andrei A. Bagaev; Sergey O. Bobrovskiy

  2. A Review of Methodological Approaches to Authenticating the Geographical Origin of Wines

    Authors: Nonna V. Gnilomedova; Nadezhda S. Anikina; Alexander Yu. Kolesnov

  3. Technological Properties of Dough from a Mix of Rye and Wheat Flour with Processed Sea Buckthorn

    Authors: Svetlana I. Koneva; Alexandra S. Zakharova; Larisa E. Meleshkina; Elena Yu. Egorova; Iryna A. Mashkova

  4. Effect of Elevated Storage Temperatures on the Physicochemical and Sensory Properties of Apple Puree

    Authors: Andrey I. Sergeev; Irina G. Kalinina; Natalia G. Shilkina; Irina I. Barashkova; Margaret A. Gradova; Mikhail V. Motyakin; Victor B. Ivanov

  5. Quality and Safety of Wine during Storage: Packaging and Stopper

    Authors: Larisa E. Chemisova; Natalia M. Ageyeva; Elena N. Yakimenko

  6. Marketing Communication Barriers and How to Overcome Them

    Authors: Maria A. Shemchuk; Oxsana S. Komarcheva; Vladislav G. Shadrin

  7. Non-Alcoholic Beverages from Sprouted Buckwheat: Technology and Nutritional Value

    Authors: Mariya L. Zenkova; Ludmila A. Melnikova; Valentina N. Timofeeva

  8. Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil

    Authors: Jahongir H. Hasanov; Sherzod D. Mirzaxmedov; Elvira M. Sultonova; Shavkat I. Salikhov

  9. Trace Elements in the Meat and Internal Organs of the Mountain Hare (Lepus timidus L., 1758) in the North of the Krasnoyarsk Region

    Authors: Pavel V. Kochkarev; Maria A. Koshurnikova; Alexey A. Sergeyev; Valery V. Shiryaev

  10. Assessment-Based Optimization of Distillation Parameters

    Authors: Ludmila N. Krikunova; Elena V. Dubinina; Dmitry A. Sviridov; Svetlana M. Tomgorova

  11. Evaporation as a Method for Obtaining Plant Concentrates

    Authors: Nataliya E. Kulikova; Antonina G. Chernobrovina; Natalia N. Roeva; Olga Yu. Popova

  12. Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation

    Authors: Alexander V. Maslov; Zamira Sh. Mingaleeva; Timur A. Yamashev; Oksana V. Starovoitova

  13. Ultrasound Treatment of Iota-Carrageenan and Guar Gum

    Authors: Kseniya N. Nitsievskaya; Svetlana V. Stankevich; Elena V. Boroday

  14. Cold Atmospheric Gas Plasma Processing of Apple Slices

    Authors: Maxim D. Sosnin; Ivan A. Shorstkii

  15. Neural Network and Home Hydroponics

    Authors: Dmitry M. Borodulin; Anton V. Shafrai; Alexander A. Maximenko

  16. Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein

    Authors: Tatiana M. Giro; Andrey V. Kulikovsky; Anna V. Giro

  17. Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis

    Authors: Igor P. Lutkov; Dmitry V. Yermolin

  18. Prospects for Derivatives of Game Animals

    Authors: Elena A. Vechtomova; Irina K. Kuprina; Maria M. Orlova; Timothy A. Larichev