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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.53, No.3

Publisher: Kemerovo State University

Publishing Date: 2023-09-29

  1. Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

    Authors: Elena M. Serba; Tatyana V. Yuraskina; Liubov V. Rimareva; Polina Yu. Tadzibova; Elena N. Sokolova; Galina S. Volkova

  2. Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins

    Authors: Ekaterina V. Lisovaya; Elena P. Viktorova; Anastasia V. Sverdlichenko; Mariet R. Zhane

  3. Automated Measurement of Air Bubbles Dispersion in Ice Cream Using Machine Learning Methods

    Authors: Igor A. Korolev

  4. Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment

    Authors: Rabiatul Adawyah; Tri Dekayanti; Ainun Aslamiah; Muhammad Wahyu AS; Findya Puspitasari

  5. Due Diligence in Digital Profiling of a Counterparty

    Authors: Svetlana M. Bychkova; Elena A. Zhidkova; Oksana V. Shvets

  6. Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review

    Authors: Andrei S. Khishov; Tatiana V. Balagula; Olga I. Lavrukhina; Aleksey V. Tretyakov; Olga Ye. Ivanova; Elizaveta S. Kozeicheva

  7. Potential Interfering Substances and Potentiometric Antioxidant Activity Tests in Food Systems

    Authors: Aleksey V. Tarasov; Natalia Valer'evna Zavorokhina; Olga V. Chugunova

  8. Functional Biscuits with Soy Protein

    Authors: Ekaterina S. Statsenko; Mikhail A. Shtarberg; Eugene A. Borodin

  9. Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production

    Authors: Irina M. Zharkova; Yuriy F. Roslyakov; Danil S. Ivanchikov

  10. Value-Added Zobo Drink with Date Juice

    Authors: Prince C. Ojileh; Queency N. Okechukwu

  11. Bacterial Composition of Dairy Base during Fermentation

    Authors: Mariya V. Gryaznova; Inna Yu. Burakova; Yuliya D. Smirnova; Ekaterina Yu. Nesterova; Natalia S. Rodionova; Evgeniy S. Popov; Mikhail Yu. Syromyatnikov; Vasily N. Popov

  12. Antagonistic Activity of Extremophilic Bacteria Against Phytopathogens in Agricultural Crops

    Authors: Lyudmila K. Asyakina; Yuliya R. Serazetdinova; Anna S. Frolova; Natalya V. Fotina; Olga A. Neverova; Andrey N. Petrov

  13. New Technology of Functional Bakery Products

    Authors: Olga L. Ladnova; Svetlana Ya. Koryachkina; Vladimir P. Koryachkin; Larisa S. Bolshakova

  14. Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins

    Authors: Nadira K. Turganbaeva; Mukarama M. Musulmanova; Nurudin A. Kydyraliev

  15. Sonochemical Effects on Wheat Starch

    Authors: Sergey A. Bredikhin; Alexander N. Martekha; Vasily V. Toroptsev; Yuliya E. Kaverina; Igor A. Korotkiy

  16. Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Elena I. Kuzmina; Dmitry A. Sviridov; Mikhail Yu. Ganin; Alexei A. Schilkin

  17. Effect of Dry Aging on Beef Muscle Proteins

    Authors: Galina V. Gurinovich; Irina S. Patrakova; Vladislav A. Khrenov; Marina V. Patshina; Antonina I. Shevchenko

  18. Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200

    Authors: Stanislav A. Sukhikh; Ekaterina A. Budenkova; Yulia-Danae S. Boychenko; Veronika D. Anokhova; Vyacheslav F. Dolganyuk; Egor V. Kashirskich