ResearchBib Share Your Research, Maximize Your Social Impacts
Sign for Notice Everyday Sign up >> Login

Main Menu

Searching By

PARTNERS

Contact us

Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.53, No.4

Publisher: Kemerovo State University

Publishing Date: 2023-12-26

  1. Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening

    Authors: Elena I. Melnikova; Ekaterina V. Bogdanova; Elena S. Rudnichenko; Mariya S. Chekmareva

  2. Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups

    Authors: Maria A. Perevozchikova; Igor A. Domsky; Yulia A. Berezina; Alexey A. Sergeyev; Alexandr V. Economov

  3. Comprehensive Methodological Approach to Determining Lipids in Clams

    Authors: Alexandra V. Borodina; Yurii O. Veliaev; Alexander R. Osokin

  4. In Vitro Probiotic Evaluation of Yeasts from Coconut and Raffia Juices

    Authors: Emenike O. Irokanulo; Queen-Esther M. Yadung; Dolapo E. Orotayo; Charles O. Nwonuma; Oreoluwa S. Alonge

  5. Methods for Extracting Immune-Response Modulating Agents of Plant Origin

    Authors: Oksana V. Kozlova; Natalia S. Velichkovich; Elizaveta R. Faskhutdinova; Olga A. Neverova; Andrey N. Petrov

  6. Cultivating Limnospira fusiformis from Lake Solenoye, Omsk

    Authors: Elena A. Moliboga; Olga P. Bazhenova

  7. Approaches to Developing New Complex Meat Products with Preset Qualitiy

    Authors: Alexei S. Miroshnik; Ivan F. Gorlov; Marina I. Slozhenkina

  8. Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming

    Authors: Anna S. Krivonogova; Irina M. Donnik; Albina G. Isaeva; Egor Aleksandrovich Loginov; Maxim V. Petropavlovskiy; Elisey N. Bespamyatnykh

  9. Dairy Production in the Chuvash Republic: Success Factor Analysis

    Authors: Natalya M. Suray; Alexander L. Tatochenko; Elena A. Krasil'nikova; Naila A. Teplaia; Alexey P. Mikhalev; Galina V. Zhdanova

  10. Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems

    Authors: Vladimir V. Kondratenko; Natalia E. Posokina; Anna I. Zakharova; Aleksei A. Korolev; Galina P. Pokudina

  11. Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions

    Authors: Vyacheslav I. Tuzhilkin; Sergey M. Petrov; Nadezda M. Podgornova

  12. Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo

    Authors: Irina S. Milentyeva; Anna D. Vesnina; Anastasiya M. Fedorova; Elena V. Ostapova; Timothy A. Larichev

  13. Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics

    Authors: Stefanny Heriyanto; Andreas Romulo

  14. Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

    Authors: Maksim A. Sukhov; Tatiana M. Giro; Sergey V. Kozlov; Irina V. Ziruk

  15. Effect of Packaging on Instant Foods from Root Vegetables

    Authors: Oleg K. Motovilov; Olga V. Golub; Nataliia I. Davydenko; Galina P. Chekryga; Alla G. Stepanova

  16. Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection

    Authors: Nataliya V. Shelekhova; Irina M. Abramova; Tamara M. Shelekhova

  17. Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material

    Authors: Evgenia A. Dyukova; Ekaterina G. Ulyanova; Maria A. Osintseva; Victoria A. Kryuk

  18. Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises

    Authors: Aleksandr V. Grachev

  19. Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests

    Authors: Natalia V. Ivanova; Elizaveta A. Martynova; Anna I. Vershinina; Maksim V. Lomakin; Galina O. Eremeeva; Olesya R. Gordaya; Sergey D. Shandakov