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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.54, No.2

Publisher: Kemerovo State University

Publishing Date: 2024-07-03

  1. Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea

    Authors: Vyacheslav F. Dolganyuk; Stanislav A. Sukhikh; Egor V. Kashirskich; Elena V. Ulrikh; Olga E. Kremleva; Olga O. Babich

  2. Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology

    Authors: Denis V. Minakov; Svetlana I. Koneva; Elena Yu. Egorova

  3. Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)

    Authors: Agustiana Agustiana; Siti Aisyah; Hafni Rahmawati; D. E. Anggraini; Aolia Ramadhani

  4. Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers

    Authors: Olga P. Sverdlova; Elizaveta V. Podshivalova; Natalya Yu. Sharova; Daria D. Belova

  5. Microbial Biofortification of Grain Crops: Current State and Prospects

    Authors: Daria E. Kolpakova; Yuliya R. Serazetdinova; Natalya V. Fotina; Alexandra V. Zaushintsena; Lyudmila K. Asyakina; Anna I. Loseva

  6. Effect of Thermal Treatment and Pasteurization on Milk Powder Quality

    Authors: Mohammed Ibrahim Alkadour; Nataliya S. Pryanichnikova; Elena A. Yurova; Andrey N. Petrov

  7. Global Market of Chemical Crop Protection Agents: Forecasting Yield Losses and Economic Prospects for Domestic Pesticide Production

    Authors: Alexander I. Tareev; Alexey V. Bereznov; Valery V. Smirnov; Anna A. Tareeva; Sofya S. Kislaya

  8. Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey

    Authors: Dmitry V. Gruznov; Olga A. Gruznova; Alexey B. Sokhlikov; Anton V. Lobanov

  9. Electrophysical Microwave Installation for Heat Treatment of Animal Slaughter Waste

    Authors: Evgeny V. Voronov

  10. Combined Ultrasound and Microwave Food Processing: Efficiency Review

    Authors: Leonid Ch. Burak; Andrey P. Zavaley

  11. Gooseberry Microbiota during Storage

    Authors: Natalya V. Motovilova; Olga V. Golub; Galina P. Chekryga

  12. Gas Mass Spectrometry of Industrial Yogurts

    Authors: Vladimir S. Sibircev; Alexey G. Kuzmin; Yuri A. Titov; Anna Yu. Zaitseva; Vladislav V. Sherstnev

  13. Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium

    Authors: Queency N. Okechukwu

  14. Beliy Zhemchug Activated Complex: Effect on Quality and Yield of Commercial Apples after Long-Term Storage

    Authors: Zoya E. Ozherelieva; Andrej L. Nikitin; Pavel S. Prudnikov; Oksana A. Vetrova

  15. Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation

    Authors: Arkadiy A. Koksharov; Larisa A. Mayurnikova; Anna Denisovna Plastun; Nataliia I. Davydenko; Tatyana V. Krapiva

  16. Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent

    Authors: Ludmila A. Ivanova; Irina V. Timoshchuk; Alena K. Gorelkina; Ekaterina S. Mikhaylova; Nadezhda S. Golubeva; Evgeniy N. Neverov; Tamara A. Utrobina

  17. Functional Profile of Enzymatic Hydrolysates in Food Proteins

    Authors: Svetlana N. Lebedeva; Bulat A. Bolkhonov; Sesegma D. Zhamsaranova; Bayana A. Bazhenova; Svetlana Yu. Leskova

  18. Bioactive Anti-Aging Substances: Geroprotectors

    Authors: Anna D. Fokina; Anna D. Vesnina; Anna S. Frolova; Darya Yu. Chekushkina; Larisa A. Proskuryakova; Larisa M. Aksenova