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Archived Papers for Journal

Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.55, No.3

Publisher: Kemerovo State University

Publishing Date: 2025-10-08

  1. Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation

    Authors: Zarema M. Arabova; Albert Kh.-Kh. Nugmanov; Dmitry M. Borodulin; Igor Yu. Aleksanyan; Sergey L. Tikhonov; Natalya V. Tikhonova; Pavel D. Osmolovskiy

  2. Microalgae Scenedesmus as a Source of Pigments and Other Biologically Active Metabolites: Application Prospects and Problems

    Authors: Alena A. Chizhova; Olga O. Babich; Egor V. Kashirskich; Ekaterina A. Budenkova; Lyubov S. Dyshlyuk

  3. Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers

    Authors: Luiza R. Vardanyan; Siranush H. Harutyunyan; Gagik H. Torosyan

  4. Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)

    Authors: Bui Thi Thu Hien; Pham Thi Diem; Dang Van An; Nguyen Khac Bat

  5. Combined Use of Zeolite and Growth-Stimulating Bacteria to Improve Wheat Growth

    Authors: Natalia N. Bogacheva; Yulia E. Afonina; Yuliya R. Serazetdinova; Daria E. Kolpakova; Adarsh Naik; Elizaveta R. Faskhutdinova; Nadezhda A. Lyubimova; Lyudmila K. Asyakina

  6. Immunofluorescence in Determining Veterinary Drugs in Dairy Products

    Authors: Anna A. Krinitsyna; Andrey N. Petrov

  7. Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production

    Authors: Ninel P. Sorokina; Olga V. Lepilkina; Anastasiya L. Brutskaya; Elena V. Topnikova

  8. Lactobacilli Strains with Targeted Technological Properties in Sour-Cream Butter Biotechnology

    Authors: Alan M. Khoziev; Ivan A. Evdokimov; Boris G. Tsugkiev; Oleg K. Gogaev; Ruslan G. Kabisov; Larisa Ch. Gagieva; Svetlana A. Grevtsova

  9. Effect of Nutrient Medium Composition on Bacterial Cellulose: Yield and Physicochemical Profile

    Authors: Abdoul-Galil Ahmed Ali; Olga V. Kriger

  10. Edible Gelatin Films from Cold Water Fish Skin and Sodium Alginate

    Authors: Daria S. Kolotova; Vlada V. Bordiyan; Ekaterina V. Borovinskaya; Svetlana O. Voropaeva

  11. Production of Galacto-Oligosaccharides Using Kluyveromyces Yeast

    Authors: Svetlana A. Ryabtseva; Maria A. Shpack; Serafima N. Sazanova

  12. Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae

    Authors: Larisa V. Permyakova; Larisa A. Ryabokoneva; Irina Yu. Sergeeva; Sergey S. Lashitskiy; Yang Li; Yuyang Huang

  13. Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products

    Authors: Svetlana A. Kishilova; Victoria A. Leonova; Vera A. Mitrova; Irina V. Rozhkova

  14. Removal of Manganese Ions from Natural and Wastewater

    Authors: Evgeniy N. Neverov; Irina V. Timoshchuk; Alena K. Gorelkina; Ludmila A. Ivanova; Ekaterina S. Mikhailova; Tamara A. Utrobina; Anatoliy L. Maytakov

  15. Bacteriophages in Food Safety: Fermented Dairy Products

    Authors: Vera I. Ganina; Maria A. Grishina; Matvey V. Kolesnik; Aleksei K. Samolygo; Irina N. Mozgovaya; Inna I. Ionova

  16. Effect of Collagen on Microstructural and Rheological Properties of Cheese Spreads

    Authors: Olga N. Musina; Elena M. Nagorny

  17. Antimicrobial Properties of Siberian Wild Plant Extracts: Pulmonaria officinalis, Heracleum sibiricum, and Syringa vulgaris

    Authors: Veronika A. Lutz; Sevastian Yu. Harlov; Natalia S. Velichkovich; Larisa A. Proskuryakova; Elena V. Ostapova; Svetlana A. Ivanova; Oksana V. Kozlova