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Техника и технология пищевых производств (Food Processing: Techniques and Technology) >>

Vol.55, No.4

Publisher: Kemerovo State University

Publishing Date: 2025-12-25

  1. Dispersed and Tandem Repeats in Genomes and Genes of Some Mammalian Species

    Authors: Gleb Yu. Kosovsky; Tatiana T. Glazko

  2. New Pantoea Strain as Antistress Agent and Growth Stimulator in Grain Growing

    Authors: Ekaterina E. Borodina; Andrey V. Gordienko; Ivan I. Pleshivtsev; Natalya V. Fotina; Anastasiya M. Fedorova; Vladimir V. Martirosyan

  3. Chemometrics in Laboratory Data Analysis

    Authors: Andrey B. Lisitsyn; Irina M. Chernukha; Marina A. Nikitina; Viktoriya A. Pchelkina

  4. Diet Therapy Fortified with Plant-Based Specialized Products to Prevent Cardiovascular Risk

    Authors: Elena S. Simonenko; Sergey V. Simonenko; Tatiana S. Zaletova; Anatoly A. Khitrov; Elena S. Semenova; Anna V. Begunova; Irina S. Samsonova

  5. Isotope Mass Spectrometry and Inductively Coupled Plasma Mass Spectrometry in Honey Authentication

    Authors: Lev A. Oganesyants; Alexander L. Panasyuk; Dmitriy A. Sviridov; Mikhail Yu. Ganin

  6. Effect of Salinity on Secondary Metabolites and Antioxidant Activity in Callus Extracts of Hyssopus officinalis L.

    Authors: Elena A. Popova

  7. Meat Yield and Quality of Lynx lynx Linnaeus, 1758

    Authors: Valeriy V. Stepanov; Alexey A. Sergeev; Elena A. Vechtomova; Boris E. Zarubin; Maria A. Perevozchikova; Alexandra V. Zaushintsena

  8. Mathematical Assessment of Carbohydrate and Protein Profiles of Milk under Thermal Stress

    Authors: Irina A. Barkovskaya; Vladislav Yu. Yaryshev; Vladimir G. Bliadze; Svetlana N. Turovskaya; Elena E. Illarionova; Vladimir V. Kondratenko; Aram G. Galstyan

  9. Effect of Ultrasonication on Structural and Antimicrobial Properties of Polymer Compositions Based on Polyolefins Dispersed with Betulin

    Authors: Ilya Yu. Vasilyev; Viktor A. Rod; Olga A. Saveleva

  10. Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods

    Authors: Maria G. Krotova; Sergey M. Safronov; Irina N. Grishaeva; Aleksey Anatol'evich Nepriyatel

  11. Extracting Phenolic Compounds from Products of Mechanically Fractionated Sunflower Meal

    Authors: Irina V. Krylova

  12. Convolutional Neural Networks in Granulated Kissel Production

    Authors: Anton V. Shafrai; Anatoliy M. Popov; Vitaly S. Kosinov; Irina Yu. Reznichenko; Olga N. Bondarchuk

  13. Veterinary and Sanitary Assessment of Caspian Roach Products ( Rutilus rutilus caspicus)

    Authors: Marina V. Sytova; Nadezhda Yu. Terpugova; Nikolai S. Mugue

  14. Effects of Plant Metabolites on Aliivibrio fischeri and Test Strains of Gastrointestinal Microbiota

    Authors: Violetta M. Le; Anna D. Vesnina; Alexander Yu. Prosekov; Vyacheslav F. Dolganyuk; Timothy A. Larichev; Vladimir P. Yustratov

  15. Dynamics of Vegetation Development on Post-Mining Areas: Soil Thickness and Bioactivation

    Authors: Maria A. Osintseva; Elena A. Zhidkova

  16. Cytotoxic, Antioxidant, and Antibacterial Properties of Eastern Baltic Plant Extracts

    Authors: Stanislav A. Sukhikh; Svetlana A. Ivanova; Alina Kh. Bakhtiyarova; Stanislav E. Pshenichnikov; Kateryna V. Levada; Olga O. Babich

  17. Key Benchmarks for Financial Recovery of Commodity Producers in the Regional System of Anti-Crisis Management: Agricultural Organizations of the Kemerovo Region

    Authors: Svetlana G. Chernichenko; Roman M. Kotov