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  1. THE INFLUENCE OF COVID-19 PANDEMIC ON FOOD SAFETY AND QUALITY ASSURANCE STANDARDS IN SELECTED COMPANIES IN POLAND

    Authors: Magdalena Niewczas-Dobrowolska Urszula Balon Joanna M. Dziadkowiec

  2. MATURITY OF THE QUALITY MANAGEMENT SYSTEM AND DEALING WITH CRISIS SITUATIONS

    Authors: Joanna M. Dziadkowiec Urszula Balon Magdalena Niewczas-Dobrowolska

  3. Effects of Sodium Chloride stress on the Morphological and Physiological Parameters of Brassica campestris L. cultivars

    Authors: Pandey A.K.; Singh M.K.

  4. KEY PERFORMANCE INDICATORS (KPIs) IN THE QUALITY MANAGEMENT SYSTEM

    Authors: Urszula Balon Joanna M. Dziadkowiec Magdalena Niewczas-Dobrowolska

  5. QUALITY ASSESSMENT OF E-COMMERCE SERVICES IN TERMS OF PROCESS DIGITIZATION

    Authors: Manuela Ingaldi Dorota Klimecka-Tatar

  6. Impact of Bio-control Agent on the Management of Rice Insect Pests

    Authors: Dey Shamik; Pal Nandini

  7. INTERDEPENDENCE BETWEEN ALLOCATIONS TO CULTURE AND CITIZENS' SATISFACTION WITH THE PROGRAMME CONTENT OF THEATRES IN A EUROPEAN CAPITAL OF CULTURE

    Authors: Drago Pupavac Marija Ivaniš Renee Škulić Antun Marinac

  8. CHANGES IN HUMAN CAPITAL CAUSED BY THE RUSSIAN-UKRAINIAN MILITARY CONFRONTATION

    Authors: Victoriia Overchuk Viktor Zvonar Olena Koval Olena Kyselova Mykhailo Goncharenko

  9. Preparation of Pleurotus spawn on different grain substrates

    Authors: Dwivedi S. Singh B. Singh A.K.; Singh V.K.

  10. SHEWHART CONTROL CHARTS - AN IRREPLACEABLE TOOL OF EXPLANATORY DATA ANALYSIS WITH UNDERESTIMATED POTENTIAL

    Authors: Vladimir Shper Svetlana Sheremetyeva Vladimir Smelov Elena Khunuzidi