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Archived Papers for Journal

Scientific Bulletin Series F Biotechnologies >>

Vol.18, No.1

Publisher: University of Agronomic Sciences and Veterinary Medicine of Bucharest

Publishing Date: 2014-07-01

  1. THE GENETIC VARIABILITY EVALUATED WITH MOLECULAR MARKERS ON THE BILBERRY TISSUE LINES

    Authors: Dorica BOTAU; Vanda BOLDA; Sorina POPESCU; Oana BOLDURA

  2. DETECTION OF MOLECULAR POLYMORPHISM OF PUCCINIA TRITICINA FROM WHEAT IN ROMANIA

    Authors: Laura-Dorina DINU; Camelia DIGUTA; Matilda CIUCA; Larisa URSU; Calina Petruta CORNEA

  3. EXTRACELLULAR HYDROLASES OF HALOPHILIC MICROORGANISMS ISOLATED FROM HYPERSALINE ENVIRONMENTS (SALT MINE AND SALT LAKES)

    Authors: Mădălin ENACHE; Simona NEAGU; Roxana COJOC

  4. EFFECT OF SOME BACTERIAL ANTAGONISTS ON GROWTH AND MYCOTOXIN PRODUCTION OF FUSARIUM GRAMINEARUM AND F.CULMORUM ISOLATES

    Authors: Iulian GROSU; Florentina ISRAEL-ROMING; Oana-Alina SICUIA; Florica CONSTANTINESCU; Gabriela POPA; Călina Petruta CORNEA

  5. ESTABLISHMENT OF TESTS FOR FACILITATING SCREENING OF DROUGHT TOLERANCE IN SOYBEAN

    Authors: Georgina KOSTURKOVA; Rositsa TODOROVA; Margarita DIMITROVA; Krasimira TASHEVA

  6. BIOLOGICAL CONTROL OF GROWN GALL IN HORTICULTURE

    Authors: Mihail MAGHER; Natalia LEMANOVA; Maria MAGHER

  7. ANTIFUNGAL ACTIVITY OF SOME LACTIC ACID BACTERIA ISOLATED FROM MATERIALS OF VEGETAL ORIGIN

    Authors: Adrian MATEI; Călina Petruta CORNEA

  8. ECOTECHNOLOGY FOR FULLY RECOVERY OF FRUIT TREE WASTES THROUGH CONTROLLED CULTIVATION OF EATABLE MUSHROOMS

    Authors: Marian PETRE; Violeta PETRE; Ionela RUSEA

  9. STUDIES CONCERNING THE IN VITRO CULTIVATION OF SOME INDIGENOUS MACROMYCETE SPECIES

    Authors: Gabriela POPA; Mihai Bogdan NICOLCIOIU; Matilda CIUCA; Calina Petruta CORNEA

  10. ANTIFUNGAL ACTIVITY OF FOUR PLANTS AGAINST ALTERNARIA ALTERNATA

    Authors: Steliana RODINO; Marian BUTU; Petruta PETRACHE; Alina BUTU; Calina Petruta CORNEA

  11. PESTS AND DISEASES MANAGEMENT USING COMPATIBLE BIOCONTROL BACTERIA AND ENTOMOPATHOGENIC FUNGAL STRAINS

    Authors: Oana-Alina SICUIA; Sorina DINU; Mihaela DINU; Cristina FĂTU; Daria VĂLIMAREANU; Carmen MINCEA; Florica CONSTANTINESCU

  12. IN VITRO APPROACHES ON THE DEVELOPMENT AND PROLIFERATIVE GROWTH OF INDUCING CALLUS FROM SOMATIC EXPLANTS OF HOT CHILI PEPPER (C. ANNUUM L. CV. PINTEA AND THE CV. DE CAYENNE)

    Authors: Roxana STOICA; Silvana Mihaela DANAILA-GUIDEA; Ioana IORDANESCU; Narcisa BABEANU

  13. THE EFFECT OF SUCROSE CONCENTRATION ON IN VITRO CALLOGENESIS OF GOLDEN ROOT ? ENDANGERED MEDICINAL PLANT

    Authors: Krasimira TASHEVA; Georgina KOSTURKOVA

  14. BIOMASS PRODUCTION AND WASTEWATER TREATMENT FROM AQUACULTURE WITH CHLORELLA VULGARIS UNDER DIFFERENT CARBON SOURCES

    Authors: Katya VELICHKOVA; Ivaylo SIRAKOV; Stefka STOYANOVA

  15. ANTIOXIDANT CAPACITY AND THIN LAYER CHROMATOGRAPHY OF ETHANOL EXTRACTS OF Allium ursinum L. AND Allium bulgaricum L

    Authors: Jordanka ALEXIEVA; Dasha MIHAYLOVA; Aneta POPOVA

  16. METHOD FOR DETERMINATION OF PROVITAMIN A IN MEAT BASED SAMPLES

    Authors: Daniela BĂLAN; Gabriela LUTĂ; Evelina GHERGHINA; Florentina ISRAEL-ROMING; Tamara MIHOCIU

  17. LOSS OF THE INTEGRITY IN BEER ALUMINIUM CANS

    Authors: Marius Cristian BODA; Mona Elena POPA

  18. EXOPOLYSACCHARIDE PRODUCTION BY SELECTED LACTIC ACID BACTERIA ISOLATED FROM FERMENTED VEGETABLES

    Authors: Silvia-Simona GROSU-TUDOR; Medana ZAMFIR

  19. OPTIMIZATION OF PROANTOCYANIDINE EXTRACTION PROCESS FROM FRAGARIA VESCA L. LEAVES

    Authors: Van IVANOV; Nadezhda PETKOVA; Atanas PAVLOV; Panteley DENEV

  20. STUDY OF THE EFFICIENCY OF THE METHOD USED FOR DETERMINATION OF THE STRAIN OF DISPLACEMENT OF RENNET GEL OBTAINED BY VARIOUS MILK CLOTTING ENZYMES

    Authors: Petyr PANAYOTOV; Katya YOANIDU; Petya BOYANOVA; Borislav MILENKOV; Kamen DANOV

  21. DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TAPROOT OF COMMON CHICORY (CICHORIUM INTYBUS L.)

    Authors: Panteley DENEV; Nadezhda PETKOVA; Ivan IVANOV; Biser SIRAKOV; Radka VRANCHEVA; Atanas PAVLOV

  22. NEW APPROACHES TO REMOVING ALKYL-METHOXYPYRAZINES FROM GRAPE JUICE AND WINE

    Authors: Gary Pickering; Debra Inglis; Andreea Botezatu; Ailin Beh; Eric Humes; Ian Brindle

  23. THE SIGNIFICANCE OF SOME FLOUR QUALITY PARAMETERS AS QUALITY PREDICTORS OF BREAD

    Authors: Ciprian

  24. OLFACTOMETRIC CHARACTERIZATION OF TAMAIOASA ROMANEASCA WINE COME FROM DIFFERENT WINE REGIONS

    Authors: LuminiTa VISAN; Ricuta DOBRINOIU; Gabriela MARGARIT; Silvana GUIDEA-DANAILA

  25. NALYSIS OF FERMENTED LACTIC ACID DAIRY PRODUCTS ENRICHED WITH INULIN-TYPE FRUCTANS

    Authors: Radka VLASEVA; Mihaela IVANOVA; Nadezhda PETKOVA; Mina TODOROVA; Panteley DENEV

  26. STUDY OF THE STRAIN OF DISPLACEMENT VARIATION DURING THE COMPACTION OF RENNET GEL OBTAINED BY VARIOUS MILK-CLOTTING ENZYMES

    Authors: Petyr PANAYOTOV; Katya YOANIDU; Petya BOYANOVA; Borislav MILENKOV; Dilyana GRADINARSKA

  27. PRELIMINARY STUDIES ON THE CAPACITY OF SOME MICROORGANISMS FOR THE SYNTHESIS OF PHYTASES

    Authors: Andreea DOBRE; Iulian GROSU; Alina Elena BUTU; Călina Petruta CORNEA

  28. ACTIVE PRINCIPLES WITH POSITIVE EFFECTS ON LIPID METABOLISM

    Authors: Diana GROPOùILĂ-CONSTANTINESCU; Ovidiu POPA; Narcisa BĂBEANU; Gabriela MĂRGĂRIT; Andreea ÎNSURĂğELU

  29. BACTERIAL PROTEOLYTIC ENZYMES TESTED ON KERATIN AND COLLAGEN BASED MATERIAL

    Authors: Florentina ISRAEL-ROMING; Petruta CORNEA; Evelina GHERGHINA; Gabriela LUTA; Daniela BĂLAN

  30. CONCENTRATION AND IMMOBILIZATION OF A PROTEOLYTIC COMPLEX

    Authors: Gabriela LUTA; Daniela BALAN; Evelina GHERGHINA; Vasilica SIMION; Florentina MATEI; Stefana JURCOANE

  31. EFFECT OF NON VOLATILE COMPOUNDS OF TRICHODERMA SPP. AGAINST FUSARIUM GRAMINEARUM, RHIZOCTONIA SOLANI AND PYTHIUM ULTIMUM

    Authors: Iuliana RAUT; Mariana CALIN; Gelu VASILESCU; Mihaela BADEA DONI; Tatiana SESAN; Luiza JECU

  32. ORGANIC SOLVENT RESISTANCE MECHANISMS IN RHODOCOCCUS sp. Po4

    Authors: Mihaela Marilena STANCU

  33. BIOPOLYMERS BASED ON RENEWABLE RESOURCES - A REVIEW

    Authors: Elisabeta Elena TĂNASE; Maria RÂPĂ; Ovidiu POPA

  34. BIO-FILTRATION STEP USE IN DRINKING WATER TREATMENT

    Authors: Dumitru VÂJU; Grigore VLAD; Mihaela HETVARY; Gabriela BAISAN; Sorin Claudiu ULINICI

  35. INHIBITORY EFFECT AND PRIMARY MECHANISM OF PROANTHOCYANIDINS FROM GRAPE SEEDS AGAINST ACRYLAMIDE FORMATION IN A MAILLARD REACTION MODEL SYSTEM

    Authors: HAROLD CORKE; YIZHONG CAI; FAN ZHU; KE JINXIA

  36. MODERN TECHNIQUES OF ANALYSIS FOR THE PESTICIDE RESIDUES ASSESSMENT IN PLANT MATERIALS

    Authors: Veronica DRUMEA; Crina SAVIUC; Roxana NITA; Laura OLARIU

  37. LOSS OF THE INTEGRITY IN BEER ALUMINIUM CANS

    Authors: Marius Cristian BODA; Mona Elena POPA

  38. INHIBITORY EFFECTS OF ESSENTIAL OILS WITH POTENTIAL TO BE USED IN FOOD INDUSTRY

    Authors: Adriana Laura MIHAI; Mona Elena POPA

  39. WINE TRACEABILITY AND AUTHENTICITY ? A LITERATURE REVIEW

    Authors: Mihai PALADE; Mona-Elena POPA

  40. ANTIFUNGAL ACTION OF LACTIC ACID BACTERIA ISOLATED FROM PLANT MATERIALS AGAINST MYCOTOXIGENIC FUNGI

    Authors: Oana-Alina SICUIA; Florentina ISRAEL-ROMING; Oana CIOBOTARIU; Adrian MATEI; Medana ZAMFIR; Matilda CIUCĂ; Călina Petruta CORNEA

  41. THE INFLUENCE OF CHILLING STORAGE ON COLOR, pH AND ACIDITY OF FRUIT SMOOTHIE BEVERAGES

    Authors: Andreea STAN; Mona Elena POPA

  42. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS SYSTEM OPTIMIZATION IN A STARCH FACTORY

    Authors: Georgiana DECIU; Arina Oana ANTOCE

  43. WET-MILLING HIGH-AMYLOSE CORN IN THE INDUSTRIAL SCALE

    Authors: Georgiana Deciu; Arina Oana Antoce