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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.10, No.1

Publisher: Kemerovo State University

Publishing Date: 2022-04-08

  1. Innovative use of date (Phoenix dactylifera L.) press cake in the food industry

    Authors: Marwa A. Sheir

  2. White, beige and brown adipose tissue: structure, function, specific features and possibility formation and divergence in pigs

    Authors: Irina M. Chernukha; Liliya V. Fedulova; Elena A. Kotenkova

  3. Optimizing enzymatic hydrolysis for feed production from catfish by-products

    Authors: Bui Thi Thu Hien; Pham Thi Diem; Le Anh Tung; Tran Thi Huong; Nguyen Huu Hoang; Nguyen Khac Bat; Nguyen Viet Nghia

  4. Structure and properties of antimicrobial peptides produced by antagonist microorganisms isolated from Siberian natural objects

    Authors: Olga O. Babich; Irina S. Milentyeva; Lyubov S. Dyshlyuk; Elena V. Ostapova; Olga G. Altshuler

  5. Muffins fortified with Dacryodes macrophylla L. fruit: quality and sensory evaluation

    Authors: Alvine Sandrine Ndinchout; Debapriya Chattopadhyay; Nyegue Maximilienne Ascension; Narpinder Singh; Moundipa Fewou Paul

  6. Kumquat fruit and leaves extracted with different solvents: phenolic content and antioxidant activity

    Authors: Çağrı Büyükkormaz; F. Zehra Küçükbay

  7. Black mahlab (Monechma ciliatum L.) seeds: processing effects on chemical composition and nutritional value

    Authors: Abdalbasit Adam Mariod; Eshraga Mustafa Abdalrahman; Mahdi Abbas Shakak

  8. Egg-free low-fat mayonnaise from virgin coconut oil

    Authors: Nameer Khairullah Mohammed; Hemala Ragavan; Nurul Hawa Ahmad; Anis Shobirin Meor Hussin

  9. 137Cs and 40K activity concentrations in edible wild mushrooms from China regions during the 2014–2016 period

    Authors: Michał Saniewski; Jerzy Falandysz; Tamara Zalewska

  10. Improving the nutritional properties of Brassica L. vegetables by spontaneous fermentation

    Authors: Romina B. Parada; Emilio Marguet; Carmen A. Campos; Marisol Vallejo

  11. Effects of adulterated palm cooking oil on the quality of fried chicken nuggets

    Authors: Sook Ling Tan; Syazwan Hanani Meriam Suhaimy; Nur Azimah Abd Samad; Nor Aliya Hamizi

  12. Properties of serum albumin in electrolyzed water

    Authors: Alexander G. Pogorelov; Larisa G. Ipatova; Maria A. Pogorelova; Alexander L. Kuznetsov; Oleg A. Suvorov

  13. Enzyme complexes for activating yeast generation and ethanol fermentation

    Authors: Liubov V. Rimareva; Elena M. Serba; Marina B. Overchenko; Nataliya V. Shelekhova; Nadezhda I. Ignatova; Anzhelika A. Pavlova

  14. Mead fermentation parameters: Optimization by response surface methodology

    Authors: Saša Papuga; Igor Pećanac; Maja Stojković; Aleksandar Savić; Ana Velemir

  15. Biostability of binder-free wood and plant plastics protected with antiseptics

    Authors: Victor G. Buryndin; Artyem V. Artyemov; Andrei V. Savinovskih; Pavel S. Krivonogov; Anna S. Krivonogova

  16. Fermented oat milk as a base for lactose-free sauce

    Authors: Dmitrii V. Khrundin; Vsevolod Ya. Ponomarev; Eduard Sh. Yunusov

  17. Bovine serum albumin with gallic acid: Molecular modeling and physicochemical profiling

    Authors: Nikita M. Fedortsov; Elena V. Budkevich; Ivan A. Evdokimov; Svetlana A. Ryabtseva; Roman O. Budkevich

  18. Zeboid cow milk: physicochemical quality indicator

    Authors: Sergey V. Beketov; Anatoly P. Kaledin; Stepan A. Senator; Vladimir P. Upelniek; Sergey B. Kuznetsov; Yury A. Stolpovsky

  19. Bioassay of oxidative properties and toxic side effects of apple juice

    Authors: Artem V. Samoylov; Natal’ya M. Suraeva; Mariya V. Zaytseva; Andrey N. Petrov

  20. Effects of high-protein feed supplements on lamb productivity

    Authors: Aleksandr P. Marynich; Batyrkhan T. Abilov; Vladimir V. Semenov; Novruz M. O. Dzhafarov; Valery V. Kulintsev; Igor G. Serdyukov