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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.10, No.2

Publisher: Kemerovo State University

Publishing Date: 2022-09-28

  1. Digital inventory of agricultural land plots in the Kemerovo Region

    Authors: Artem O. Rada; Aleksandr D. Kuznetsov

  2. Genoprotective, antimutagenic, and antioxidant effects of methanolic leaf extract of Rhamnus alaternus L. from the Bissa mountains in Algeria

    Authors: Leila Gadouche; Khayra Zerrouki; Azdinia Zidane; Adda Ababou; Ibtissem Bachir Elazaar; Dounya Merabet; Wissam Henniche; Samah Ikhlef

  3. Ohmic heating application in food processing: Recent achievements and perspectives

    Authors: Dornoush Jafarpour; Seyed Mohammad Bagher Hashemi

  4. Formulating anti-diabetic nutraceutical tablets based on edible plants from Tripura, India

    Authors: Bikash Debnath; Kuntal Manna

  5. Effects of spray-drying parameters on physicochemical properties of powdered fruits

    Authors: Liew Phing Pui; Abdul Kalam Saleena Lejaniya

  6. Effect of gelatin drying methods on its amphiphilicity

    Authors: Roman A. Voroshilin; Marina G. Kurbanova; Elena V. Ostapova; Eduard M. Makhambetov; Andrey N. Petrov; Mohammed El Amine Khelef

  7. Jelly formulated with different carbohydrate profiles: Quality evaluation

    Authors: Inessa V. Plotnikova; Gazibeg O. Magomedov; Irina M. Zharkova; Elena N. Miroshnichenko; Viktor E. Plotnikov

  8. Development of plant-based yogurt

    Authors: Nehaa Baskar; Sabitha Varadharajan; Mathushree Rameshbabu; Sudha Ayyasamy; Sangeetha Velusamy

  9. A comparative study of phytochemical, antioxidant, anticarcinogenic, and antidiabetic potential of coriander (Coriandrum sativum L.): Microgreen and mature plant

    Authors: G. M. Dhakshayani; S. Janaki Alias Priya

  10. Near-infrared spectroscopy as a green technology to monitor coffee roasting

    Authors: Krzysztof Wójcicki

  11. Thermodynamic factor and vacuum crystallization

    Authors: Evgeniy V. Semenov; Anatoliy A. Slavyanskiy; Daria P. Mitroshina; Natalya N. Lebedeva

  12. Molecular genetic studies of microbiocenosis and microstructure of jejunum wall in young rams grown on biofortified feed additives

    Authors: Tatiana M. Giro; Larisa A. Ilina; Andrey V. Kulikovsky; Irina V. Ziruk; Anna V. Giro

  13. Developing colloidal structure of beer by grain organic compounds

    Authors: Irina N. Gribkova; Mikhail N. Eliseev; Maxim A. Zakharov; Olga A. Kosareva; Varvara A. Zakharova

  14. Carboxymethyl cellulose and psyllium husk in gluten-free pasta

    Authors: Siham M.M. Faheid; Ibrahim R.S. Rizk; Yasser F.M. Kishk; Gamal H. Ragab; Sayed Mostafa

  15. Effects of bioactive substances isolated from Siberian medicinal plants on the lifespan of Caenorhabditis elegans

    Authors: Elizaveta R. Faskhutdinova; Andrey S. Sukhikh; Violeta M. Le; Varvara I. Minina; Mohammed El Amine Khelef; Anna I. Loseva

  16. Synergistic effect of Balanites aegyptiaca essential oil and storage materials on cowpea seeds

    Authors: Feyisola F. Ajayi; Akama F. Ogori; Vivien O. Orede; Emmanuel Peter

  17. Antagonistic activity of synbiotics: Response surface modeling of various factors

    Authors: Svetlana A. Evdokimova; Boris A. Karetkin; Mikhail O. Zhurikov; Elena V. Guseva; Natalia V. Khabibulina; Irina V. Shakir; Victor I. Panfilov

  18. Yogurt-like product from lupine (Lupinus albus L.) milk as an alternative to dairy products

    Authors: Nazan Kavas