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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.11, No.1

Publisher: Kemerovo State University

Publishing Date: 2023-03-14

  1. Pig adipose tissue of two different breeds and locations: morphology and Raman studies

    Authors: Viktoriya A. Pchelkina; Irina M. Chernukha; Marina A. Nikitina; Nikolai A. Ilin

  2. Bioaccumulation of trace elements in vegetables grown in various anthropogenic conditions

    Authors: Anatoly P. Kaledin; Marina V. Stepanova

  3. Algerian date palm (Phoenix dactylifera L.) fruit cultivars: HPLC fingerprinting and antibacterial activity

    Authors: Safia Ali Haimoud; Rachida Allem

  4. Embryogenesis induction of carrot (Daucus carota L.) in isolated microspore culture

    Authors: Olga V. Romanova; Tatiana S. Vjurtts; Anna I. Mineykina; Yana P. Tukuser; Yuri V. Kulakov; Vladislav A. Akhramenko; Alexey V. Soldatenko; Elena A. Domblides

  5. Grain bran hydrolysates in the production of fruit distillates

    Authors: Ludmila N. Krikunova; Elena P. Meleshkina; Irina S. Vitol; Elena V. Dubinina; Olga N. Obodeeva

  6. Assessment of trace elements in canned fish and health risk appraisal

    Authors: Md Saiful Islam; Ramal Ahmed Mustafa

  7. White pitahaya as a natural additive: potential usage in cosmetic industry

    Authors: Meltem Asan-Ozusaglam; Irem Celik

  8. Preparation of sodium alginate films incorporated with hydroalcoholic extract of Macrocystis pyrifera L.

    Authors: Judith Ramos; Nelson Adrián Villacrés; Éder Tadeu Gomes Cavalheiro; Hugo A. Alarcón; Ana C. Valderrama

  9. Sesame seed protein: Amino acid, functional, and physicochemical profiles

    Authors: Mustafa O. Yüzer; Hüseyin Gençcelep

  10. Antioxidant and antithrombotic properties of fruit, leaf, and seed extracts of the Halhalı olive (Olea europaea L.) native to the Hatay region in Turkey

    Authors: Kadir Batçıoğlu; F. Zehra Küçükbay; Mehmet Abdullah Alagöz; Selami Günal; Yakup Yilmaztekin

  11. Liquid products of meat and bone meal pyrolysis: comprehensive assessment by chromatographic methods

    Authors: Vladimir I. Logutov; Valery I. Abdrakhmanov; Andrey V. Kulikovskii; Alexsandra S. Knyazeva; Dmitry A. Utiyanov

  12. Top-dressing treatment of spring barley to modify its quality

    Authors: Evgenia N. Noskova; Eugene M. Lisitsyn; Irina N. Shchennikova; Elena V. Svetlakova

  13. Cold chain relevance in the food safety of perishable products

    Authors: Pedro Arriaga-Lorenzo; Ema de Jesús Maldonado-Simán; Rodolfo Ramírez-Valverde; Pedro Arturo Martínez-Hernández; Deli Nazmín Tirado-González; Luis Antonio Saavedra-Jiménez

  14. Agriculture in the Baksan Gorge of the Central Caucasus, Kabardino-Balkaria, Russia

    Authors: Evgeny V. Abakumov; Rustam Kh. Tembotov

  15. Physicochemical properties of kashk supplemented with encapsulated lemongrass extract

    Authors: Seyed Saeed Sekhavatizadeh; Khadijeh Banisaeed; Mahboobeh Hasanzadeh; Sepideh Khalatbari-Limaki; Hanieh Amininezhad

  16. Medusomyces gisevii L.: cultivation, composition, and application

    Authors: Elena A. Flyurik; Olga S. Ermakova

  17. Evaluating extremophilic microorganisms in industrial regions

    Authors: Lyudmila K. Asyakina; Ekaterina E. Vorob'eva; Larisa A. Proskuryakova; Maria Yu. Zharko

  18. Biologically active compounds in Scutellaria baicalensis L. callus extract: Phytochemical analysis and isolation

    Authors: Irina S. Milentyeva; Anastasiya M. Fedorova; Timothy A. Larichev; Olga G. Altshuler