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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.11, No.2

Publisher: Kemerovo State University

Publishing Date: 2023-06-14

  1. Functional instant beverages

    Authors: Anton V. Tabakaev; Oksana V. Tabakaeva; Yury V. Prikhodko

  2. Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate

    Authors: Ali Cingöz; Metin Yildirim

  3. Effects of triticale flour on the quality of honey cookies

    Authors: Roman Kh. Kandrokov

  4. Using casein and gluten protein fractions to obtain functional ingredients

    Authors: Denis V. Prikhodko; Alla A. Krasnoshtanova

  5. Effect of cocoa husk Criollo tea on hypercholesterolemia in animal model

    Authors: Annis Catur Adi; Ali Iqbal Tawakal; Mohammad Fahmi Rasyidi; Wizara Salisa; Farapti Farapti; Heni Rachmawati

  6. Use of animal origin protein concentrates in bread baking

    Authors: Maria V. Shabunina; Anastasiya Andreeva; Anastasia S. Pavlova

  7. Effect of dihydroquercetin on the toxic properties of nickel nanoparticles

    Authors: Ivan V. Gmoshinski; Mikhail A. Ananyan; Vladimir A. Shipelin; Nikolay A. Riger; Eleonora N. Trushina; Oksana K. Mustafina; Galina V. Guseva; Anastasya S. Balakina; Alexey I. Kolobanov; Sergey A. Khotimchenko; Dmitriy Yu. Ozherelkov

  8. Artemisia jacutica Drob. essential oil as a source of chamazulene: primary introduction and component analysis

    Authors: Elena P. Dylenova; Svetlana V. Zhigzhitzhapova; Danaya B. Goncharova; Zhargal A. Tykheev; Daba G. Chimitov; Larisa D. Radnaeva

  9. Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour

    Authors: Md. Atiqur Rahman; Joysree Roy; Md. Sultan Mahomud

  10. Factors affecting consumer preference for healthy diet and functional foods

    Authors: Slavica Grujić; Mirjana Grujčić

  11. Effects of flaxseed on the nutritional and sensory qualities of pan and Arabic flat breads

    Authors: Fatima Al-Hassawi; Jameela Al-Ghanim; Mohammad Al-Foudari; Amani Al-Othman; Jiwan S. Sidhu

  12. Molecular marker technologies in food plant genetic diversity studies: An overview

    Authors: Bahar Aslanbay Guler; Esra Imamoglu

  13. Hyptis suaveolens L. leaf extracts in traditional health care systems

    Authors: Fred Coolborn Akharaiyi; Chioma Bertha Ehis-Eriakha; Peter Taiwo Olagbemide; Faith Hukwu Igbudu

  14. Fruit and vegetable purees as cryoprotectants for vacuum freeze-dried fermented milk products

    Authors: Irina S. Krasnova; Vera I. Ganina; Gennadiy V. Semenov

  15. Thymoquinone-related knowledge (1915–2022): A comprehensive bibliometric analysis

    Authors: Siddig I. Abdelwahab; Manal M. E. Taha; Abdalbasit Adam Mariod

  16. Plant extracts and essential oils in the dairy industry: A review

    Authors: Mahmoud Abd El-Aziz; Heba H. Salama; Rehab S. Sayed

  17. Quality index method to evaluate the quality of Jinga shrimp (Metapenaeus affinis L.) preserved in ice water

    Authors: Bui Thi Thu Hien; Diem Thi Pham; Lan Phuong Vu; Phuong Hoa Dao; Pham Van Tuyen; Nguyen Viet Nghia; Nguyen Khac Bat

  18. Microbiological safety criteria for products from unconventional raw materials: raw bear fat

    Authors: Elena A. Vechtomova; Irina V. Dolgolyuk; Maria M. Orlova; Alexandra V. Zaushintsena