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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.12, No.1

Publisher: Kemerovo State University

Publishing Date: 2024-02-13

  1. Ionizing radiation effects on microorganisms and its applications in the food industry

    Authors: Emmanuel Kormla Danyo; Maria N. Ivantsova; Irina S. Selezneva

  2. Chitosan complexes with amino acids and whey peptides: Sensory and antioxidant properties

    Authors: Tatsiana M. Halavach; Vladimir P. Kurchenko; Ekaterina I. Tarun; Roman V. Romanovich; Natalia V. Mushkevich; Alexander D. Kazimirov; Aleksei D. Lodygin; Ivan A. Evdokimov

  3. Nanoemulsion-based active packaging for food products

    Authors: Jaishankar Prasad; Aishwarya Dixit; Sujata P. Sharma; Anjelina W. Mwakosya; Anka T. Petkoska; Ashutosh Upadhyay; Nishant Kumar

  4. Antihyperglycemic activity of colostrum peptides

    Authors: Sergei L. Tikhonov; Natalia V. Tikhonova; Irina F. Gette; Ksenia V. Sokolova; Irina G. Danilova

  5. Nanoparticles of metals and their compounds in films and coatings: A review

    Authors: Natalia B. Eremeeva

  6. Soybean testa spectral study

    Authors: Olga N. Bugaets; Elena A. Kaigorodova; Sergey V. Zelentsov; Natalia A. Bugaets; Evgeny O. Gerasimenko; Elena A. Butina

  7. Composite exopolysaccharide-based hydrogels extracted from Nostoc commune V. as scavengers of soluble methylene blue

    Authors: Nora Gabriela Herrera; Nelson Adrián Villacrés; Lizbeth Aymara; Viviana Román; Mayra Ramírez

  8. Effect of a new probiotic on Artemia cysts determined by a convolutional neural network

    Authors: Ivan Yu. Evdokimov; Angelina A. Malkova; Alena N. Irkitova; Maxim V. Shirmanov; Dmitrii V. Dementev

  9. Hematological parameters of free-ranging moose Alces alces (Linnaeus 1758) (Ruminantia, Cervidae)

    Authors: Maria A. Perevozchikova; Igor A. Domsky; Alexey A. Sergeyev

  10. A thermophilic L-lactic acid producer of high optical purity: isolation and identification

    Authors: Maria V. Romanova; Anastasiia N. Dolbunova; Yulia M. Epishkina; Svetlana A. Evdokimova; Mikhail R. Kozlovskiy; Alexander Ye. Kuznetsov; Natalya Yu. Khromova; Andrey V. Beloded

  11. Coffee pulp pretreatment methods: A comparative analysis of hydrolysis efficiency

    Authors: Do Viet Phuong; Luu Thao Nguyen

  12. Nutritional significance of finger millet and its potential for using in functional products

    Authors: Vaibhav Gaikwad; Jaspreet Kaur; Prasad Rasane; Sawinder Kaur; Jyoti Singh; Ankit Kumar; Ashwani Kumar; Nitya Sharma; Chandra Mohan Mehta; Avinash Singh Patel

  13. The effect of post-packaging pasteurization on physicochemical and microbial properties of beef ham

    Authors: Nasim Azizpour; Seyed Hadi Razavi; Mehran Azizpour; Esmaeil Khazaei Poul

  14. Chemical, rheological, and sensory properties of wheat biscuits fortified with local buckwheat

    Authors: Ahmed M. S. Hussein; Hala A. Abd El-Aal; Nahla M. Morsy; Mohamed M. Hassona

  15. Chorizo sausage with shiitake mushrooms (Lentinula edodes) as a fat substitute: quality evaluation

    Authors: Edicson Mauricio Rincón Soledad; Mónica Alejandra Arredondo Nontién; Jose Wilson Castro; Dursun Barrios; Sandra Milena Vásquez Mejía

  16. Major food-borne zoonotic bacterial pathogens of livestock origin: Review

    Authors: Fuad Zenu; Tesfaye Bekele

  17. A phytochemical study of the clover growing in Kuzbass

    Authors: Olga V. Belashova; Oksana V. Kozlova; Natalia S. Velichkovich; Anna D. Fokina; Vladimir P. Yustratov; Andrey N. Petrov