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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.12, No.2

Publisher: Kemerovo State University

Publishing Date: 2024-04-09

  1. Differential thermal analysis of moisture binding in zephyr with different contents of glucose syrup

    Authors: Inessa V. Plotnikova; Gazibeg O. Magomedov; Dmitry A. Kazartsev; Magomed G. Magomedov; Konstantin K. Polansky; Viktor E. Plotnikov

  2. Effects of drying methods on the biochemical and antioxidant properties of Volvariella volvacea from Côte d’Ivoire

    Authors: Boidi Blaise Koffi; Oscar Jaures Gbotognon; Songuimondenin Soro; Eugene Jean Parfait Kouadio

  3. Storage stability and anti-caking agents in spray-dried fruit powders: A review

    Authors: Liew Phing Pui; Lejaniya Abdul Kalam Saleena; Hasanah Mohd Ghazali

  4. Plant proteases and anti-bacterial substances in Allium sativum L. varieties

    Authors: Budianto Budianto; Muh Jaenal Arifin; Naryani Naryani; Endah Sukmawati; Suwaji Suwaji; Tri Handoko Moedji Wibowo; Syahilla Vanda Luviana; Lia Dekryt Vergiana Putri

  5. Anti-lipidemic and protein restoration potential of Monodora myristica (Gaertn.) in rats fed with cassava containing crude oil

    Authors: Joel Okpoghono; Jonah Kanayo Ukperegbulem; Udoka Bessie Igue

  6. Effect of drying agents on quality parameters of lyophilized persimmon purée powder

    Authors: Andaleeb R. Saeed; Mohamad A. Kheir Tahle; Rawaa H. Tlay

  7. Cardiorenal protective effects of extracts of bitter leaf (Vernonia amygdalina L.) in animal model of metabolic syndrome

    Authors: Ikenna K. Uchendu; Obinna A. Ikebunwa; Chidimma B. Okpagu

  8. The elemental profile of ciders made from different varieties of apples

    Authors: Natalia M. Ageyeva; Anton A. Khrapov; Anastasia A. Shirshova; Larisa E. Chemisova; Elena V. Ulyanovskaya; Evgenia A. Chernutskaya

  9. SNP-based genetic signatures revealed breeding effects in indigenous Livni compared with Landrace and Large White breeds

    Authors: Irina M. Chernukha; Elena A. Kotenkova; Liliya V. Fedulova

  10. Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.)

    Authors: Elsayed Elbadrawy; Mona Y. Mostafa

  11. Application of fat replacers in dairy products: A review

    Authors: Hayam M. Abbas; Mona A. M. Abd El-Gawad; Jihan M. Kassem; Mohamed Salama

  12. Phenolic compounds in purple whole-wheat flour and bread: Comparative analysis

    Authors: Alfia I. Valieva; Anton N. Akulov; Natalya I. Rumyantseva

  13. Extremophilic bacteria as biofertilizer for agricultural wheat

    Authors: Elizaveta R. Faskhutdinova; Natalya V. Fotina; Olga A. Neverova; Yulia V. Golubtsova; Gaurav Mudgal; Lyudmila K. Asyakina; Larisa M. Aksenova

  14. Seasonal determination of proximate composition and essential elements in commercial fishes from Pakistan and human health risk assessment

    Authors: Amna Gull; Fatima Hayat Shaheen Zafar; Sher Khan Panhwar; Levent Bat; Mohammad Zahid

  15. Properties of plant extracts and component composition: column chromatography and IR spectroscopy

    Authors: Olga O. Babich; Ilya G. Samsuev; Anna V. Tcibulnikova; Evgeniya S. Zemlyakova; Alexander D. Popov; Svetlana A. Ivanova; Svetlana Yu. Noskova; Stanislav A. Sukhikh

  16. Seasonal changes in the fatty acid profile of Kyrgyz khainak milk

    Authors: Rimma Sh. Elemanova; Tamara Sh. Dzhunushalieva; Elena A. Yurova; Mukarama M. Musulmanova

  17. Nutritional and therapeutic potential of functional components of brown seaweed: A review

    Authors: Yuliya V. Alloyarova; Daria S. Kolotova; Svetlana R. Derkach

  18. Quality management in animal farming

    Authors: Vladimir A. Soloshenko; Sergey N. Mager