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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.13, No.1

Publisher: Kemerovo State University

Publishing Date: 2024-05-24

  1. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats

    Authors: Heba H. Salama; Khaled G. Abdel-Wahhab; Heba M. A. Khalil; Samy M. Abdelhamid; Laila K. Hassan

  2. Encapsulated polyphenols in functional food production

    Authors: Tatyana N. Bobrysheva; Georgy S. Anisimov; Marina S. Zolotoreva; Ivan A. Evdokimov; Roman O. Budkevich; Alexandr K. Muravyev

  3. Antihyperlipidemic and antioxidant potential of Olea europaea L. leaves: An experimental study in vivo, in vitro and in silico

    Authors: Abdelatif Amraoui; Zouhir Djerrou; Safia Ali Haimoud; Khayra Zerouki; Soumia Elmokli

  4. Immunomodulatory effect of ashwagandha (Withania somnifera(L.) Dunal) and its impact on COVID-19

    Authors: Arun M. K. Pushpakaran; Jyoti Singh; Prasad Rasane; Sawinder Kaur; Jaspreet Kaur; Jasjit Kaur; Mukul Kumar; Amine Assouguem

  5. Fruit phytochemicals: antioxidant activity and health-promoting properties

    Authors: Emmanuel Kormla Danyo; Maria N. Ivantsova

  6. Microencapsulation by coacervation: Physicochemical and sensory properties of food flavorings

    Authors: Shimaa Moawad; Mamdouh H. El-Kalyoubi; Mohamed F. Khallaf; Ramadan A. Gawad; Badr Saed; Amr Farouk

  7. Phylogenetic identification of microbes from fermented botanicals used in gluten-free composite flour mixes

    Authors: Peace Omoikhudu Oleghe; Fred Coolborn Akharaiyi; Chioma Bertha Ehis-Eriakha

  8. Sustainable fish oil extraction from catfish visceral biomass: A comparative study between high-shear homogenization and high-frequency ultrasound on wet rendering process

    Authors: Jaydeep Dave; Nishant Kumar; Ashutosh Upadhyay; Daniel Tua Purba; Tanaji Kudre; Pikunthong Nukthamna; Sampatee Sa-nguanpuag; Ali Muhammed Moula Ali; Sri Charan Bindu Bavisetty

  9. Digital transformation metamodel in smart farming: Crop classification prediction based on recurrent neural network

    Authors: Loubna Rabhi; Brahim Jabir; Noureddine Falih; Lekbir Afraites; Belaid Bouikhalene

  10. Oil emulsion stability in electrolyzed water solutions

    Authors: Alexander G. Pogorelov; Larisa G. Ipatova; Artem I. Panait; Anna A. Stankevich; Valentina N. Pogorelova; Oleg A. Suvorov

  11. Bibliometric analysis of scientific research on Sclerocarya birrea (A. Rich.) Hochst.

    Authors: Siddig Ibrahim Abdelwahab; Manal Mohamed Elhassan Taha; Abdalbasit Adam Mariod

  12. Formulating edible films with red pitahaya extract and probiotic

    Authors: Meltem Asan-Ozusaglam; Irem Celik

  13. Oral tobacco-free nicotine products: Quality and safety during storage

    Authors: Nikita A. Pankov; Anastasia Yu. Lushnikova; Tatiyana A. Perezhogina; Evgeniya V. Gnuchikh; Vladimir G. Lobanov; Tamara V. Vanitskaya

  14. Pomegranate leaves, buds, and flowers: phytochemical, antioxidant, and comparative solvent analyzes

    Authors: Zehra Tekin; F.Zehra Kucukbay

  15. The impact of lead, cadmium, and mercury on the reproduction of mountain hares (Lepus timidus L., 1758) in the north of Krasnoyarsk Krai

    Authors: Pavel V. Kochkarev; Maria A. Perevozchikova; Alexey A. Sergeyev; Valery V. Shiryaev; Mikhail G. Dvornikov

  16. Quercetin isolated from Hedysarum neglectum Ledeb. as a preventer of metabolic diseases

    Authors: Anna D Vesnina; Irina S. Milentyeva; Violeta M. Le; Anastasiya M. Fedorova; Olga G. Altshuler; Alexander Yu. Prosekov

  17. Iranian grape syrup used as a prebiotic and its effect on the physicochemical, microbiological, and sensory properties of probiotic yogurt

    Authors: Farzaneh Abdolmaleki; Reza Rezaei Mokarram; Milad Daneshniya; Mohammad Hossein Maleki