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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.13, No.2

Publisher: Kemerovo State University

Publishing Date: 2024-11-20

  1. Fermented buttermilk drinks fortified by plant raw materials

    Authors: Ekaterina I. Reshetnik; Svetlana L. Gribanova; Yulia I. Derzhapolskaya; Chun Li; Libo Liu; Guofang Zhang; Nadezhda Yu. Korneva; Pavel N. Shkolnikov

  2. The phytochemical composition of Kuzbass medicinal plants

    Authors: Natalia S. Velichkovich; Nina I. Dunchenko; Anna A. Stepanova; Oksana V. Kozlova; Elizaveta R. Faskhutdinova; Vladimir P. Yustratov; Sergey L. Luzyanin

  3. Aurelia aurita jellyfish collagen: Recovery properties

    Authors: Noora Barzkar; Stanislav A. Sukhikh; Anastasiia V. Zhikhreva; Elizaveta Yu. Cheliubeeva; Anastasia I. Kapitunova; Danil I. Malkov; Olga O. Babich; Yuliya V. Kulikova

  4. Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber

    Authors: Budianto Budianto; Anik Suparmi; Dewi Susanti

  5. UAV imagery, advanced deep learning, and YOLOv7 object detection model in enhancing citrus yield estimation

    Authors: Mohamed Jibril Daiaeddine; Sara Badrouss; Abderrazak El Harti; El Mostafa Bachaoui; Mohamed Biniz; Hicham Mouncif

  6. Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties

    Authors: Tatjana Jovanovic-Cvetkovic; Aleksandar Savić; Ljiljana Topalc-Trivunovic; Ana Velemir; Rada Grbic

  7. Stabilizing fish oil during storage with Satureja bachtiarica Bunge

    Authors: Atefeh Matbo; Mohammad Mehdi Ghanbari; Seyed Saeed Sekhavatizadeh; Mehdi Nikkhah

  8. BOX-PCR and ERIC-PCR evaluation for genotyping Shiga toxin-producing Escherichia coli and Salmonella enterica serovar Typhimurium in raw milk

    Authors: Lesley Maurice Bilung; Ernie Suhaiza Radzi; Ahmad Syatir Tahar; Azham Zulkharnain; Romano Ngui; Kasing Apun

  9. Multi-objective development of novel egg free cakes using quinoa protein and its quality attributes

    Authors: Rasha Kamal Mohamed; Zahra Saleh Ahmed; Safaa S. Abozed

  10. Ultra-high-pressure homogenization in chicory root juice production

    Authors: Muhammet Irfan Irfan Aksu; Halil Ibrahim Erkovan; Sule Erkovan

  11. Physicochemical, rheological, and microbiological properties of honey-fortified probiotic drinkable yogurt

    Authors: Zehra Albay; Mehmet Celebi; Bedia Simsek

  12. Lycopene from tomato biomass: Extraction and stabilization

    Authors: Rosa Nallely Murillo Vazquez; Fermin Paul Pacheco Moises; Veronique Nardello-Rataj; Gregorio Guadalupe Carbajal Arizaga

  13. Innovative physical techniques in freeze-drying

    Authors: Oksana I. Andreeva; Ivan A. Shorstkii

  14. Extraction methods: Effects on the contents of bioactive compounds and anti-oxidant activity of Coriolosis aspera mycelia

    Authors: Le Minh Thu; Nguyen Ngoc Thuan; Luu Thao Nguyen; Dam Sao Mai; Do Viet Phuong

  15. Autumn and winter diet of wood pigeon (Columba palumbus) in the Central Ciscaucasia

    Authors: Anatoly P. Kaledin; Lyubov V. Malovichko; Alexander G. Rezanov; Lyudmila S. Drozdova; Botagoz A. Kentbaeva

  16. Synergistic interaction between Azotobacter and Pseudomonas bacteria in a growth-stimulating consortium

    Authors: Yuliya R. Serazetdinova; Darya Yu. Chekushkina; Ekaterina E. Borodina; Daria E. Kolpakova; Varvara I. Minina; Olga G. Altshuler; Lyudmila K. Asyakina

  17. Barnûf leaves: antioxidant, antimicrobial, antidiabetic, anti-obesity, antithyroid, and anticancer properties

    Authors: Rowida Younis Essa; Essam Mohamed Elsebaie; Wesam Mohamed Abdelrhman; Mohamed Reda Badr

  18. Spatial genomic codes

    Authors: Tatiana T. Glazko; Gleb Yu. Kosovsky; Valeriy I. Glazko