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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.3, No.2

Publisher: Kemerovo State University

Publishing Date: 2015-11-20

  1. THE SCIENTIFIC AND PRACTICAL PRINCIPLES OF CREATING PRODUCTS WITH INCREASED PROTEIN CONTENT

    Authors: Bannikova A.V. Evdokimov I.A.

  2. OBTAINING AND IDENTIFICATION OF INULIN FROM JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) TUBERS

    Authors: Barkhatova T.V. Nazarenko M.N. Kozhukhova M.A. Khripko I.A.

  3. STUDY OF THE IMPACT OF THE PREPARATION OF CREAM FOR CHURNING USINGVACUUM ATOMIZATION ON THE STRUCTURE OF BUTTER

    Authors: Chervetsov V.V. Kulenko V.G. Rattur E.V.

  4. USAGE OF CHITOSAN IN DAIRY PRODUCTS PRODUCTION

    Authors: Evdokimov I.A. Alieva L.R. Varlamov V.P. Kharitonov V.D. Butkevich T.V. Kurchenko V.P.

  5. FUNCTIONAL FERMENTED MILK DESSERTS BASED ON ACID WHEY

    Authors: Evdokimov I.A. Volodin D.N. Misyura V.A. Zolotoreva Shramko M.I.

  6. APPLE PECTIN AND NATURAL HONEY IN THECLOSED MILK PROCESSING CYCLE

    Authors: Fedosova A.N. Kaledina M.V.

  7. INVESTIGATION OF RHEOLOGICAL CHARACTERISTICS OF CONCENTRATED MILK PRODUCTS WITH A COMPLEX CARBOHYDRATE AND PROTEIN COMPOSITION

    Authors: Gnezdilova A.I. Burmagina T.Y. Kurenkova L.A.

  8. AN APPROACH TO THE CHOICE OF ALTERNATIVES OF THE OPTIMIZED FORMULATIONS

    Authors: Musina O.N. Lisin P.A.

  9. THE STUDY ON THE INFLUENCE OF THE ELECTROHYDRAULIC EFFECT ON THE DIFFUSION COEFFICIENT AND THE PENETRATION DEPTH OF SALT INTO MUSCLE TISSUES DURING SALTING

    Authors: Oboturova N.P. Evdokimov I.A. Nagdalian A.A. Kulikov Y.I. Gusevskaya O.A.

  10. EFFICIENCY OF ADDING ESSENTIAL MICRONUTRIENTS TO THE DIET OF BROILER CHICKENS

    Authors: Potapenko E.V. Evdokimov I.A. Oboturova N.P. Serov A.V.

  11. APPLICATION OF WHEY-DERIVED SYRUPS IN DAIRY PRODUCTS

    Authors: Somov V. Evdokimov I. Knyazev S. Perminov S. Kurash Y.

  12. PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY

    Authors: Melnikova E.I. Stanislavskaya E.G. Korotkov E.G.

  13. DETERMINATION OF PHYSICOCHEMICAL, IMMUNOCHEMICAL AND ANTIOXIDANT PROPERTIES, TOXICOLOGICAL AND HYGIENIC ASSESSMENT OF WHEY PROTEIN COMCENTRATE AND ITS HYDROLYSATE

    Authors: Halavach T.M. Kurchenko V.P. Zhygankov V.G. Evdokimov I.A.

  14. PRECLINICAL STUDIES OF KEFIR PRODUCT WITH REDUCED ALLERGENICITY OF Β-LACTOGLOBULIN

    Authors: Korzhov R.P. Ponomarev A.N. Melnikova E.I. Bogdanova E.V.