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Archived Papers for Journal
"Foods and Raw materials" Journal >>
Vol.4, No.2
Publisher: Kemerovo State University
Publishing Date: 2016-12-31
- REVIEW OF SCIENTIFIC RESEARCH RESULTS IN IDENTIFICATION OF PLANT RAW MATERIALS IN FOOD PRODUCTSAuthors: Golubtsova Yu.V.
- SCIENTIFIC AND TECHNICAL JUSTIFICATION OF CONCEPTUAL PROVISIONS OF PROTEOMICS OF DAIRY BUSINESSAuthors: Khramtsov A.G.
- PHYTOCHEMICAL CONTENTS IN SOLID-LIQUID EXTRACTION OF AQUEOUS ALCOHOLIC EXTRACT OF CHICORY (CICHORIUM INTYBUS L.) LEAVESAuthors: Dzharov V.V. Mishra A.P. Shariati M.A. Atanassova Plygun S.
- EVALUATION OF ANTIMUTAGENIC AND ANTIFUNGAL PROPERTIES, PARAMETERS OF ACUTE TOXICITY AND SENSITIZING ACTIVITY OF ENZYMATIC WHEY PROTEIN HYDROLYSATEAuthors: Golovach T.N. Dudchik N.V. Veremeenko E.G. Tsygankov V.G. Bondarchuk A.M. Filonyuk V.A. Shevlyakov V.V. Ushkov A.A. Sobol Yu.A. Erm G.I. Kurchenko V.P.
- FUNCTIONAL TECHNOLOGICAL PROPERTIES AND ELECTROPHORETIC COMPOSITION OF MODIFIED WHEAT GLUTENAuthors: Kolpakova V.V. Chumikina L.V. Arabova L.I. Lukin D.N. Topunov A.F. Titov E.I.
- STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (IRPEX LACTEUS (FR.) FR.)Authors: Lebedev L.R. Kosogova T.A. Teplyakova T.V. Kriger A.V. Elchaninov V.V. Belov A.N. Koval A.D.
- METHODOLOGICAL ASPECTS AND OPERATIONAL EXPERIENCE OF THE NEW BAA WITH TARGETED FUNCTIONAL PROPERTIESAuthors: Lobach E.Yu. Poznyakovskiy V.M.
- STUDY OF PROCESSES OF OXIDATION OF LIPIDS AND PROTEINS OF HALF-SMOKED SAUSAGES AT THE STAGES OF TECHNOLOGICAL PROCESSING DEPENDING ON THE COMPOSITION OF CURESAuthors: Patrakova I.S. Gurinovich G.V.
- CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CORN HYBRIDS GRAIN OF DIFFERENT PIGMENTATIONAuthors: Zhirkova E.V. Skorokhodova M.V. Martirosyan V.V. Sotchenko E.F. Malkina V.D. Shatalova T.A.
- INVESTIGATING ANTIBIOTIC ACTIVITY OF THE GENUS BACILLUS STRAINS AND PROPERTIES OF THEIR BACTERIOCINS IN ORDER TO DEVELOP NEXT-GENERATION PHARMACEUTICALSAuthors: Zimina M.I. Sukhih S.A. Babich O.O. Noskova S.Yu. Abrashina A.A. Prosekov A.Yu.
- ULTRAFILTRATION OF MODIFIED MILK WHEYAuthors: Babenyshev S.P. Zhidkov V.E. Mamay D.S. Utkin V.P. Shapakov N.A.
- IMPROVEMENT OF LOCALLY MANUFACTURED EQUIPMENT FOR NON-STANDARD OAT PROCESSINGAuthors: Mar in V.A. Vereshchagin A.L. Bychin N.V.
- USE OF BAR PROCESSING TO INCREASE THE SHELF LIFE OF VITAMINIZED SAUSAGES AND THEIR USE FOR THE CORRECTION OF STUDENTS' HEALTHAuthors: Tikhonov S.L. Tikhonova N.V. Samokhvalova E.V. Poznyakovskiy V.M. Volkov A.Yu. Aleksandrov A.V. Terent ev A.E. Lazarev V.A.
- INVESTIGATION OF KINETIC PARAMETERS OF THE DIETARY SUPPLEMENT “AMIL-ING”Authors: Dzyuba N.A. Prokopovich A.S.
- STUDY AND IDENTIFICATION OF MAIN PROTEINS AND PEPTIDES TO DETERMINE THE CONTENT OF MUSCLE PROTEIN IN STRUCTURELESS COOKED PRODUCTS BY THE METHOD OF TWO-DIMENSIONAL ELECTROPHORESIS FOLLOWED BY THE TIME-OF-FLIGHT MASS SPECTROMETRY IDENTIFICATIONAuthors: Vostrikova N.L. Chernukha I.M. Kulikovskiy A.V. Shishkin S.S.
- SOME TRENDS IN RUSSIAN FOOD PRODUCT EXPORT IN THE MEANING OF THE INTERNATIONAL TRADE DEVELOPMENTAuthors: Avdokushin E.F. Kudryashova I.A.
- CLUSTER APPROACH TO THE DEVELOPMENT OF FOOD MARKET OF THE REGION: THEORETICAL AND APPLIED ASPECTSAuthors: Fedulova E.A. Medvedev A.V. Kosinskiy P.D. Kononova S.A. Pobedash P.N.
- PROBLEMS AND PROSPECTS OF DEVELOPMENT OF HUMAN CAPITAL AS THE IMMANENT BASIS OF QUALITY OF LIFE OF THE RURAL POPULATION OF THE RUSSIAN FEDERATIONAuthors: Glushakova O.V. Fadeykina N.V. Baranova I.V. Ustyugov Yu.A.
- FACTOR ANALYSIS AND GROWTH PROSPECTS OF POTABLE WATER LOCAL MARKETAuthors: Mekush G.E. Antonova A.V. Lavrov A.M. Buvaltseva V.I.
- STRENGTHENING OF THE ECONOMIC POWER OF THE DOMINATING ENTITIES IN THE FOOD INDUSTRYAuthors: Osokina N.V. Kazantseva E.G.
- PROVIDING FOOD SECURITY IN THE EXISTING TENDENCIES OF POPULATION GROWTH AND POLITICAL AND ECONOMIC INSTABILITY IN THE WORLDAuthors: Prosekov A.Yu. Ivanova S.A.