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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.5, No.1

Publisher: Kemerovo State University

Publishing Date: 2017-06-29

  1. USE OF FOOD RESOURCES AND DEVELOPMENT OF FOOD PRODUCTION TECHNOLOGY

    Authors: Aret V.A.

  2. INFLUENCE OF THE NEW MULTICOMPONENT BRINE ON THE QUALITY CHARACTERISTICS OF THE BOILED HORSE MEAT PRODUCT

    Authors: Gombozhapova N.I. Bazhenova B.A. Leskova S.Y. Badmaeva T.M. Danilov A.M.

  3. EFFECTS OF PROPIONIC-ACID BACTERIA AND BIFIDOBACTERIA ON THE QUALITY OF RAW SMOKED SAUSAGES

    Authors: Khankhalaeva I.A. Khamagaeva I.S. Nikiforova A.P.

  4. INFLUENCE OF THE WHEY TYPE ON COMPOSITION AND PROPERTIES OF ITS MINERALIZATES

    Authors: Khramtsov A.G. Blinov A.V. Blinova A.A. Serov A.V.

  5. IMPACT OF BETALACTOGLOBULIN HYDROLYSATE ON STRUCTURAL AND MECHANICAL PROPERTIES OF ALLERGENIC POTENCY-RESTRICTED YOGURT

    Authors: Ponomarev A.N. Melnikova E.I. Bogdanova E.V. Kharitonov D.V.

  6. FORMATION AND STUDY OF SYMBIOTIC CONSORTIUM OF LACTOBACILLI TO RECEIVE A DIRECT APPLICATION STARTER

    Authors: Sukhikh S.A. Krumlikov V.Y. Evsukova A.O. Asyakina L.K.

  7. GRAPE POMACE EXTRACT AND PEAR IN SNACK PRODUCTION TECHNOLOGY

    Authors: Valiulina D.F. Makarova N.V. Kustova I.A.

  8. OPTIMIZATION OF TECHNOLOGICAL PARAMETERS OF PREPARATION OF DOUGH FOR RUSKS OF HIGH NUTRITION VALUE

    Authors: Zhuravlev A.A. Lukina S.I. Ponomareva E.I. Roslyakova K.E.

  9. INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION

    Authors: Zhuravlev R.A. Tamova M.Y. Bugayets N.A. Poznyakovskiy V.M. Penov N.D.

  10. ANALYSIS OF INFLUENCE OF BIOHUMUS ON THE BASIS OF CONSORTIUM OF EFFECTIVE MICROORGANISMS ON THE PRODUCTIVITY OF WINTER WHEAT

    Authors: Piskaeva A.I. Babich O.O. Dolganyuk V.F. Garmashov S.Y.

  11. ANTIBACTERIAL EFFECT OF COLLOIDAL SOLUTIONS OF SILVER NANOPARTICLES ON MICROORGANISMS OF CEREAL CROPS

    Authors: Suvorov О.A. Volozhaninova S.Y. Balandin G.V. Frolova Y.V. Kozlovskaya A.E. Fokina E.N. Labutina N.V.

  12. DETERMINATION OF THE INTENSITY OF BACTERIOCIN PRODUCTION BY STRAINS OF LACTIC ACID BACTERIA AND THEIR EFFECTIVENESS

    Authors: Zimina M.I. Gazieva A.F. Pozo-Dengra J. Noskova S.Y. Prosekov A.Y.

  13. THE INFLUENCE OF STRUCTURAL AND KINEMATIC PARAMETERS OF WORKING BODIES OF THE MEAT GRINDERS ON ITS PRODUCTIVITY

    Authors: Batrachenko A.V. Filimonova N.V.

  14. ULTRAFILTRATION CONCENTRATING OF CURD WHEY AFTER ELECTROFLOTATION TREATMENT

    Authors: Evdokimov I.A. Titov S.A. Polyansky K.K. Saiko D.S.

  15. DETERMINATION OF DEPENDENCE BETWEEN THERMOPHYSICAL PROPERTIES AND STRUCTURAL-AND-PHASE CHARACTERISTICS OF MOIST MATERIALS

    Authors: Popov A.M. Plotnikov K.B. Donya D.V.

  16. IDENTIFICATION OF AROMATIC ALDEHYDES IN THE EXPRESS ASSESSMENT OF QUALITY OF HERBAL DISTILLED DRINKS

    Authors: Egorova E.Y. Morozhenko Y.V. Reznichenko I.Y.

  17. PHYSICAL AND CHEMICAL INDICATORS AND MERCHANDASING ASSESSMENT OF WILD STRAWBERRY, GOOSEBERRY, CHERRY, RASPBERRY, BANANA, WILD ROSE AND KIWI

    Authors: Golubtsova Y.V.

  18. DEPENDENCE OF PURIFIED RUTIN QUALITY ON ACTIVATED CARBON BRAND

    Authors: Averyanova E.V. Shkolnikova M.N. Frolov A.V.

  19. FISCAL TECHNOLOGIES OF BUDGET LIQUIDITY MANAGEMENT AND THEIR ROLE TO ENSURE THE SUSTAINABLE GROWTH OF THE AGRARIAN SECTOR IN THE CONTEXT OF GLOBAL UNCERTAINTY

    Authors: Glushakova O.V. Fadeykina N.V. Baranova I.V. Tsygankov K.Y. Mikhailov V.V.

  20. FORMATION OF AGRO-INDUSTRIAL CLUSTER ON THE PRIORITY SOCIAL AND ECONOMIC DEVELOPMENT AREA OF THE MONO-INDUSTRY TOWN

    Authors: Ivanova O.P. Antonov G.D. Shabashev V.A. Zobova L.L. Nesterov A.Y.

  21. CATERING SERVICE AND ITS QUALITY FOR UNIVERSITY STUDENTS IN MUNICIPAL FORMATION

    Authors: Morozova E.A. Kranzeeva E.A. Kochneva O.P.