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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.8, No.1

Publisher: Kemerovo State University

Publishing Date: 2020-04-08

  1. Russian methodology for designing multicomponent foods in retrospect

    Authors: Andrey B. Lisitsyn Irina M. Chernukha Marina A. Nikitina

  2. Multi-criteria food products identification by fuzzy logic methods

    Authors: Lev A. Oganesyants Vladislav K. Semipyatniy Aram G. Galstyan Ramil R. Vafin Sergey A. Khurshudyan Anastasia E. Ryabova

  3. Specialized hypocholesterolemic foods: Ingredients, technology, effects

    Authors: Valentina M. Vorobyeva Irina S. Vorobyeva Alla A. Kochetkova Vladimir K. Mazo Sergey N. Zorin Khaider Kh. Sharafetdinov

  4. Biological value of semi-smoked sausages with cedar oil cake

    Authors: Galina V. Gurinovich Irina S. Patrakova Sergey A. Seregin Alesya G. Gargaeva Oksana Ya. Alekseevnina Olga M. Myshalova Marina V. Patshina

  5. Effects of encapsulated green coffee extract and canola oil on liquid kashk quality

    Authors: Elnaz Rahpeyma Seyed Saeed Sekhavatizadeh

  6. Processing cottage cheese whey components for functional food production

    Authors: Eugeniya Yu. Agarkova Alexandr G. Kruchinin Nikita A. Zolotaryov Nataliya S. Pryanichnikova Zinaida Yu. Belyakova Tatyana V. Fedorova

  7. Absorption of iodotyrosine from iodized milk protein in animals

    Authors: Larisa S. Bolshakova Dmitry E. Lukin

  8. Xanthan-based biodegradable packaging for fish and meat products

    Authors: Tatiana M. Giro Kristina E. Beloglazova Gulsara E. Rysmukhambetova Inna V. Simakova Lidiya V. Karpunina Anton A. Rogojin Andrey V. Kulikovsky Svetlana V. Andreeva

  9. Improved technology for new-generation Kazakh national meat products

    Authors: Yasin M. Uzakov Madina A. Kaldarbekova Olga N. Kuznetsova

  10. Antioxidant and antimicrobial properties of oregano extract (Origani vulgaris herba L.)

    Authors: Vladislav V. Oleynikov

  11. Changes of antioxidant activity and active compounds content in selected teas

    Authors: Barbara Kolodziej Danuta Sugier Katarzyna Luchowsk

  12. Methodology for identification and quantification of chicken meat in food products

    Authors: Mariya A. Pleskacheva Marina P. Artamonova Elena V. Litvinova Mariia A. Gergel Ekaterina E. Davydova

  13. Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

    Authors: Houra Ramezani Khadijeh Abhari Zahra Pilevar Hedayat Hosseini Abdorreza Mohammadi

  14. Health risk assessment: heavy metals in fish from the southern Black Sea

    Authors: Levent Bat Ayşah Öztekin Elif Arici Fatih Şahin

  15. Comparative assessment of sorbic and benzoic acid via express biotest

    Authors: Artem V. Samoylov Natal'ya M. Suraeva Mariya V. Zaytseva Vera P. Rachkova Madinat N. Kurbanova Andrey N. Petrov

  16. Microbial indices of industrial and traditional medicinal herbs in Ahvaz, Iran

    Authors: Abdolghani Ameri Maryam Ekhtelat Sara Shamsaei

  17. The extended methylene blue reduction test and milk quality

    Authors: Mayra Pérez-Lomas Milton J. Cuaran-Guerrero Lucía Yépez-Vásquez Holger Pineda-Flores Jimmy Núñez-Pérez Rosario Espin-Valladares Edmundo Recalde-Posso Luis E. Trujillo-Toledo José M. Pais-Chanfrau

  18. Plastics: physical-and-mechanical properties and biodegradable potential

    Authors: Viktor V. Glukhikh Viktor G. Buryndin Artyem V. Artyemov Andrei V. Savinovskih Pavel S. Krivonogov Anna S. Krivonogova

  19. Microorganisms during cocoa fermentation: systematic review

    Authors: Roberto H. Ordoñez-Araque Edgar F. Landines-Vera Julio C. Urresto-Villegas Carla F. Caicedo-Jaramillo

  20. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products

    Authors: Alexandra V. Zaushintsena Evgeny N. Bruhachev Olga V. Belashova Lyudmila K. Asyakina Marina G. Kurbanova Anna D. Vesnina Natalya V. Fotina

  21. Intensification of cooling fluid process

    Authors: Anatoliy А. Slavyanskiy Evgeniy V. Semenov Boris S. Babakin Natalya N. Lebedeva

  22. FTIR spectroscopy for quality evaluation of sports supplements on the Polish market

    Authors: Krzysztof Wójcicki

  23. Antioxidant activity of aqueous and alcohol extracts of Salvia leriifolia L. and Linum usitalissmum L. subjected to a pulsed electric field

    Authors: Shohreh Arab Shirazi Ahmad Pedram Nia Mohammad Reza Saeidi Asl Fariba Naghipour Hamid Tavakolipour