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Archived Papers for Journal

"Foods and Raw materials" Journal >>

Vol.9, No.2

Publisher: Kemerovo State University

Publishing Date: 2021-11-11

  1. Organochlorine pesticide residues and other toxic substances in salted Tenualosa ilisha L.: Northeastern part of India

    Authors: Sanchari Goswami; Kuntal Manna

  2. Glycemic properties of soursop-based ice cream enriched with moringa leaf powder

    Authors: Ayokunle O. Ademosun

  3. Grape pomace treatment methods and their effects on storage

    Authors: Natalia M. Ageyeva; Anastasia N. Tikhonova; Boris V. Burtsev; Svetlana A. Biryukova; Ekaterina V. Globa

  4. NanoKremny effect on the quality of grapes and wines

    Authors: Natalia V. Aleinikova; Irina V. Peskova; Elena V. Ostroukhova; Yevgenia S. Galkina; Pavel A. Didenko; Polina A. Probeigolova; Nataliya Yu. Lutkova

  5. Fresh and processed wild Cantharellus cibarius L. growing in West Siberia: food value

    Authors: Valentina I. Bakaytis; Olga V. Golub; Yuliya Yu. Miller

  6. Effect of organic compounds on cognac sensory profile

    Authors: Mikhail N. Eliseev; Irina N. Gribkova; Olga A. Kosareva; Olga M. Alexeyeva

  7. Directed homoenzymatic fragmentation of the plant protopectin complex: Assessment criteria

    Authors: Vladimir V. Kondratenko; Tatyana Yu. Kondratenko; Andrey N. Petrov

  8. Continuous hydrolysis of milk proteins in membrane reactors of various configurations

    Authors: Ksenia A. Ryazantseva; Eugeniya Yu. Agarkova; Olga B. Fedotova

  9. Antioxidant properties of edible sea weed from the Northern Coast of the Sea of Japan

    Authors: Anton V. Tabakaev; Oksana V. Tabakaeva; Piekoszewski Wojciech; Tatyana K. Kalenik; Valery M. Poznyakovsky

  10. Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour

    Authors: Umme Habiba; Md. Ashadujjaman Robin; Md. Mehedi Hasan; Maria Afroz Toma; Delara Akhter; Md. Anisur Rahman Mazumder

  11. Yeast race effect on the quality of base and young sparkling wines

    Authors: Alexander S. Makarov; Igor P. Lutkov

  12. Macro- and microelements in some species of marine life from the Sea of Okhotsk

    Authors: Evgenia M. Stepanova; Elena A. Lugovaya

  13. Vinegar extraction from unripe shikuwasa (Citrus depressa L.), an Okinawan citrus fruit

    Authors: Takashi Hanagasaki

  14. Farmed Turkish salmon: Toxic metals and health threat

    Authors: Levent Bat; Elif Arici; Ayşah Öztekin; Fatih Şahin

  15. Migration of mercury in the food chains of the Beloosipovo biocenosis (part 1)

    Authors: Alexander Yu. Prosekov

  16. Erosion potential of ultrasonic food processing

    Authors: Sergei A. Bredihin; Vladimir N. Andreev; Alexander N. Martekha; Matthias G. Schenzle; Igor A. Korotkiy

  17. Cooked sausage enriched with essential nutrients for the gastrointestinal diet

    Authors: Vladimir V. Sadovoy; Tatiana V. Shchedrina; Irina A. Trubina; Anna V. Morgunova; Evgenia P. Franko

  18. Formulating a functional drink with antiosteoporosis effects

    Authors: Marietta A. Aslanova; Anastasia A. Semenova; Olga K. Derevitskaya

  19. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA

    Authors: Željka Marjanović-Balaban; Vesna Gojković Cvjetković; Radoslav Grujić

  20. Sorghum extract: Phytochemical, proximate, and GC-MS analyses

    Authors: Olayinka O. Ajani; Taiwo Felicia Owoeye; Kehinde Deborah Akinlabu; Oladotun P. Bolade; Oluwatimilehin E. Aribisala; Bamidele M. Durodola

  21. Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells

    Authors: Leila Gadouche; Azdinia Zidane; Khayra Zerrouki; Karima Azouni; Saadia Bouinoune

  22. RNN- and CNN-based weed detection for crop improvement: An overview

    Authors: Brahim Jabir; Loubna Rabhi; Noureddine Falih

  23. Choline intake effects on psychophysiological indicators of students in the pre-exam period

    Authors: Olga L. Tarasova; Vadim I. Ivanov; Sergey V. Luzgarev; Marya B. Lavryashina; Vladimir A. Anan’ev

  24. The microorganism-plant system for remediation of soil exposed to coal mining

    Authors: Margarita Yu. Drozdova; Anna V. Pozdnyakova; Maria A. Osintseva; Nadezhda V. Burova; Varvara I. Minina